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NEW YORK TIMES BESTSELLER • A NEW YORK TIMES NOTABLE BOOK
NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The Miami Herald • Newsday • The Huffington Post • Financial Times • GQ • Slate • Men's Journal • Washington Examiner • Publishers Weekly • Kirkus Reviews • National Post • The Toronto Star • BookPage • Bookreporter
Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with an oily wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; Hamilton's own kitchen at Prune, with its many unexpected challenges; and the kitchen of her Italian mother-in-law, who serves as the link between Hamilton's idyllic past and her own future family-the result of a prickly marriage that nonetheless yields lasting dividends. By turns epic and intimate, Gabrielle Hamilton's story is told with uncommon honesty, grit, humor, and passion.
Features a new essay by Gabrielle Hamilton at the back of the book
Look for special features inside. Join the Circle for author chats and more.
NEW YORK TIMES BESTSELLER • A NEW YORK TIMES NOTABLE BOOK
NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The Miami Herald • Newsday • The Huffington Post • Financial Times • GQ • Slate • Men's Journal • Washington Examiner • Publishers Weekly • Kirkus Reviews • National Post • The Toronto Star • BookPage • Bookreporter
Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with an oily wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; Hamilton's own kitchen at Prune, with its many unexpected challenges; and the kitchen of her Italian mother-in-law, who serves as the link between Hamilton's idyllic past and her own future family-the result of a prickly marriage that nonetheless yields lasting dividends. By turns epic and intimate, Gabrielle Hamilton's story is told with uncommon honesty, grit, humor, and passion.
Features a new essay by Gabrielle Hamilton at the back of the book
Look for special features inside. Join the Circle for author chats and more.
| Erscheinungsjahr: | 2012 |
|---|---|
| Genre: | Biographien |
| Rubrik: | Belletristik |
| Medium: | Taschenbuch |
| Seiten: | 320 |
| ISBN-13: | 9780812980882 |
| ISBN-10: | 0812980883 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Hamilton, Gabrielle |
| Hersteller: | Random House Publishing Group |
| Maße: | 208 x 134 x 23 mm |
| Von/Mit: | Gabrielle Hamilton |
| Erscheinungsdatum: | 24.01.2012 |
| Gewicht: | 0,239 kg |
| Erscheinungsjahr: | 2012 |
|---|---|
| Genre: | Biographien |
| Rubrik: | Belletristik |
| Medium: | Taschenbuch |
| Seiten: | 320 |
| ISBN-13: | 9780812980882 |
| ISBN-10: | 0812980883 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Hamilton, Gabrielle |
| Hersteller: | Random House Publishing Group |
| Maße: | 208 x 134 x 23 mm |
| Von/Mit: | Gabrielle Hamilton |
| Erscheinungsdatum: | 24.01.2012 |
| Gewicht: | 0,239 kg |
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