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Hanna Garth is assistant professor of anthropology at University of California, San Diego. She is author of Food in Cuba: The Pursuit of a Decent Meal.
Ashanté M. Reese is assistant professor in the Department of Geography and Environmental Systems at University of Maryland, Baltimore County. She is author of Black Food Geographies: Race, Self-Reliance, and Food Access in Washington, D.C.
Erscheinungsjahr: | 2020 |
---|---|
Genre: | Geschichte |
Rubrik: | Geisteswissenschaften |
Medium: | Taschenbuch |
Inhalt: | Kartoniert / Broschiert |
ISBN-13: | 9781517908140 |
ISBN-10: | 1517908140 |
Sprache: | Englisch |
Einband: | Kartoniert / Broschiert |
Redaktion: |
Reese, Ashante M.
Garth, Hanna |
Hersteller: | University of Minnesota Press |
Maße: | 216 x 139 x 22 mm |
Von/Mit: | Ashante M. Reese (u. a.) |
Erscheinungsdatum: | 27.10.2020 |
Gewicht: | 0,43 kg |
Hanna Garth is assistant professor of anthropology at University of California, San Diego. She is author of Food in Cuba: The Pursuit of a Decent Meal.
Ashanté M. Reese is assistant professor in the Department of Geography and Environmental Systems at University of Maryland, Baltimore County. She is author of Black Food Geographies: Race, Self-Reliance, and Food Access in Washington, D.C.
Erscheinungsjahr: | 2020 |
---|---|
Genre: | Geschichte |
Rubrik: | Geisteswissenschaften |
Medium: | Taschenbuch |
Inhalt: | Kartoniert / Broschiert |
ISBN-13: | 9781517908140 |
ISBN-10: | 1517908140 |
Sprache: | Englisch |
Einband: | Kartoniert / Broschiert |
Redaktion: |
Reese, Ashante M.
Garth, Hanna |
Hersteller: | University of Minnesota Press |
Maße: | 216 x 139 x 22 mm |
Von/Mit: | Ashante M. Reese (u. a.) |
Erscheinungsdatum: | 27.10.2020 |
Gewicht: | 0,43 kg |