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Beschreibung
Discover a world of flavors in this elegantly designed cookbook from Omid Roustaei-the Caspian Chef-featuring 75 mouthwatering recipes that blend Iranian dishes with global cuisines, accompanied by moving stories of Omid's life and culinary journey from Iran to the US.
Discover a world of flavors in this elegantly designed cookbook from Omid Roustaei-the Caspian Chef-featuring 75 mouthwatering recipes that blend Iranian dishes with global cuisines, accompanied by moving stories of Omid's life and culinary journey from Iran to the US.
Über den Autor
Omid Roustaei is an Iranian-American chef and culinary instructor who has been deeply involved in the culinary world for more than 20 years. Born and raised in Tehran, he attended the School of Natural Cookery in Boulder, Colorado, where he studied the art of intuitive cooking. Omid now balances a career as a psychotherapist with his enthusiasm for teaching and writing. He shares Iranian culture and traditions through cooking and storytelling, using the power of food to foster connections and serve as a gentle form of advocacy and activism. His writing can be found at [...], and he is a regular contributor to The Kitchn and The Spruce Eats.
Lauren Ko is an artist, writer, self-taught home baker, and the founder of the popular Instagram account [...] where she has amassed over 300,000 followers. Her colorful geometric style made all hell bake loose on the frontier of contemporary pie art, and her iconic signature spoke design has been dubbed the "modern lattice." Her work has been featured in publications such as Vogue, OMagazine, Buzzfeed's Tasty, and on-screen in Martha Bakesand CBS' Henry Ford's Innovation Nation. Her creations continue to inspire globally from Seattle, WA, where Lauren lives with her husband, Ben, and their bear dog, Santi.
Lauren Ko is an artist, writer, self-taught home baker, and the founder of the popular Instagram account [...] where she has amassed over 300,000 followers. Her colorful geometric style made all hell bake loose on the frontier of contemporary pie art, and her iconic signature spoke design has been dubbed the "modern lattice." Her work has been featured in publications such as Vogue, OMagazine, Buzzfeed's Tasty, and on-screen in Martha Bakesand CBS' Henry Ford's Innovation Nation. Her creations continue to inspire globally from Seattle, WA, where Lauren lives with her husband, Ben, and their bear dog, Santi.
Details
Erscheinungsjahr: | 2025 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Länderküchen |
Medium: | Buch |
ISBN-13: | 9798886741834 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Roustaei, Omid |
Hersteller: | Weldon Owen |
Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 258 x 213 x 28 mm |
Von/Mit: | Omid Roustaei |
Erscheinungsdatum: | 04.02.2025 |
Gewicht: | 1,279 kg |
Über den Autor
Omid Roustaei is an Iranian-American chef and culinary instructor who has been deeply involved in the culinary world for more than 20 years. Born and raised in Tehran, he attended the School of Natural Cookery in Boulder, Colorado, where he studied the art of intuitive cooking. Omid now balances a career as a psychotherapist with his enthusiasm for teaching and writing. He shares Iranian culture and traditions through cooking and storytelling, using the power of food to foster connections and serve as a gentle form of advocacy and activism. His writing can be found at [...], and he is a regular contributor to The Kitchn and The Spruce Eats.
Lauren Ko is an artist, writer, self-taught home baker, and the founder of the popular Instagram account [...] where she has amassed over 300,000 followers. Her colorful geometric style made all hell bake loose on the frontier of contemporary pie art, and her iconic signature spoke design has been dubbed the "modern lattice." Her work has been featured in publications such as Vogue, OMagazine, Buzzfeed's Tasty, and on-screen in Martha Bakesand CBS' Henry Ford's Innovation Nation. Her creations continue to inspire globally from Seattle, WA, where Lauren lives with her husband, Ben, and their bear dog, Santi.
Lauren Ko is an artist, writer, self-taught home baker, and the founder of the popular Instagram account [...] where she has amassed over 300,000 followers. Her colorful geometric style made all hell bake loose on the frontier of contemporary pie art, and her iconic signature spoke design has been dubbed the "modern lattice." Her work has been featured in publications such as Vogue, OMagazine, Buzzfeed's Tasty, and on-screen in Martha Bakesand CBS' Henry Ford's Innovation Nation. Her creations continue to inspire globally from Seattle, WA, where Lauren lives with her husband, Ben, and their bear dog, Santi.
Details
Erscheinungsjahr: | 2025 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Länderküchen |
Medium: | Buch |
ISBN-13: | 9798886741834 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Roustaei, Omid |
Hersteller: | Weldon Owen |
Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 258 x 213 x 28 mm |
Von/Mit: | Omid Roustaei |
Erscheinungsdatum: | 04.02.2025 |
Gewicht: | 1,279 kg |
Sicherheitshinweis