Beginner's Guide to Safely Foraging for Wi...

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Sprache: Englisch

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Beschreibung

Forage for wild mushrooms with confidenceThere are thousands of mushroom species native to the woods, fields, and forests of North America, but how do you know which are safe to eat? This beginner’s guide will help you discover the diverse and fascinating world of mushrooms and where to find them, so you can enjoy nature’s bounty.A beginner’s field guide—Learn what makes wild mushrooms unique and nutritious, and discover the tools and techniques you need to collect them safely.
30 mushroom varieties—Find detailed descriptions and photos to help you correctly identify 30 commonly found, edible mushrooms like chanterelles and lion’s manes—plus 5 toxic mushrooms to always avoid.
Earth-friendly harvesting tips—Master sustainable harvesting practices, and learn the proper way to store and enjoy your harvest.

Get down and dirty with this safe guide to mushroom foraging.

Über den Autor

KAREN STEPHENSON is a writer, researcher, wild food recipe developer, and expert wild food educator. She’s a certified Master Naturalist, Chartered Herbalist, and certified nutritionist.

Details

Erscheinungsjahr:	2022
Genre:	Importe
Produktart:	Nachschlagewerke
Rubrik:	Hobby & Freizeit
Thema:	Garten & Natur
Medium:	Taschenbuch
Inhalt:	Kartoniert / Broschiert
ISBN-13:	9781685393878
ISBN-10:	168539387X
Sprache:	Englisch
Einband:	Kartoniert / Broschiert
Autor:	Stephenson, Karen
Hersteller:	Rockridge Press
Verantwortliche Person für die EU:	Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße:	216 x 140 x 9 mm
Von/Mit:	Karen Stephenson
Erscheinungsdatum:	15.11.2022
Gewicht:	0,26 kg