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Becoming a Dog Chef
Stories and Recipes to Spoil Your Pup from America's Top Dog Chef (Homemade Dog Food, Raw Cooking)
Taschenbuch von Kevyn Matthews
Sprache: Englisch

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Beschreibung
¿ Becoming The Dog Chef is the only dog cookbook that connects with it's readers on a personal level by sharing the how and why of the experiences of which they may identify with.

¿ Becoming The Dog Chef can be used by both beginners and advanced pet owners, and is also friendly for those who aren't so good in the kitchen.

¿ Becoming The Dog Chef is only one aspect of Chef Kevyn's experience. His work is known around the world through exposure from DOGTV, and already has a captive audience.
¿ Becoming The Dog Chef is the only dog cookbook that connects with it's readers on a personal level by sharing the how and why of the experiences of which they may identify with.

¿ Becoming The Dog Chef can be used by both beginners and advanced pet owners, and is also friendly for those who aren't so good in the kitchen.

¿ Becoming The Dog Chef is only one aspect of Chef Kevyn's experience. His work is known around the world through exposure from DOGTV, and already has a captive audience.
Über den Autor

Chef Kevyn Matthews is the owner of the award-winning Dog Chef Cafe, making fresh food, treats, and froyo tailored to canine companions for over twenty years. Before becoming a personal chef for dogs, his time in the restaurant and catering industries led him to work alongside chefs like Jose Andres, and cook on-set for Danny Aeilo, Jane Curtain, and Heidi Klum. Since becoming The Dog Chef, Chef Kevyn has been featured on Animal Planet, Women¿s Health Magazine, Voice of America, DOGTV, and most recently Pet Tales with Greta Van Susteren.

He currently lives in Baltimore.

Inhaltsverzeichnis
Introduction: Why Mother Words?

Chapter 1: The Early Years

Chapter 2: Ralo

Chapter 3: Greta

Chapter 4: The essentials of a dog chef

Chapter 5: Dog Digestion and how it affects the immune system

Chapter 6: Meat and Potatoes(what dogs can and can¿t eat)

Chapter 7: Food is Thy Medicine

Chapter 8: Making Fresh Raw Food
Chapter 9: Cooked Meals
Chapter 10: Treats and Sweets
Details
Erscheinungsjahr: 2021
Produktart: Nachschlagewerke
Rubrik: Hobby & Freizeit
Thema: Tiere/Jagen/Angeln
Medium: Taschenbuch
Seiten: 172
ISBN-13: 9781642504415
ISBN-10: 1642504416
Sprache: Englisch
Ausstattung / Beilage: Paperback
Einband: Kartoniert / Broschiert
Autor: Matthews, Kevyn
Hersteller: TMA Press
Maße: 216 x 140 x 10 mm
Von/Mit: Kevyn Matthews
Erscheinungsdatum: 20.07.2021
Gewicht: 0,225 kg
preigu-id: 118415393
Über den Autor

Chef Kevyn Matthews is the owner of the award-winning Dog Chef Cafe, making fresh food, treats, and froyo tailored to canine companions for over twenty years. Before becoming a personal chef for dogs, his time in the restaurant and catering industries led him to work alongside chefs like Jose Andres, and cook on-set for Danny Aeilo, Jane Curtain, and Heidi Klum. Since becoming The Dog Chef, Chef Kevyn has been featured on Animal Planet, Women¿s Health Magazine, Voice of America, DOGTV, and most recently Pet Tales with Greta Van Susteren.

He currently lives in Baltimore.

Inhaltsverzeichnis
Introduction: Why Mother Words?

Chapter 1: The Early Years

Chapter 2: Ralo

Chapter 3: Greta

Chapter 4: The essentials of a dog chef

Chapter 5: Dog Digestion and how it affects the immune system

Chapter 6: Meat and Potatoes(what dogs can and can¿t eat)

Chapter 7: Food is Thy Medicine

Chapter 8: Making Fresh Raw Food
Chapter 9: Cooked Meals
Chapter 10: Treats and Sweets
Details
Erscheinungsjahr: 2021
Produktart: Nachschlagewerke
Rubrik: Hobby & Freizeit
Thema: Tiere/Jagen/Angeln
Medium: Taschenbuch
Seiten: 172
ISBN-13: 9781642504415
ISBN-10: 1642504416
Sprache: Englisch
Ausstattung / Beilage: Paperback
Einband: Kartoniert / Broschiert
Autor: Matthews, Kevyn
Hersteller: TMA Press
Maße: 216 x 140 x 10 mm
Von/Mit: Kevyn Matthews
Erscheinungsdatum: 20.07.2021
Gewicht: 0,225 kg
preigu-id: 118415393
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