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Barolo and Barbaresco
The King and Queen of Italian Wine
Buch von Kerin O'Keefe
Sprache: Englisch

43,85 €*

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"Part narrative history, part guidebook, Kerin O'Keefe's exuberant engagement of the Italian Piedmont's 'royal' oenological culture further illuminates the ways in which horticulture, geography, and good old-fashioned local characters intersect to produce some of the world's best wines. Barolo and Barbaresco is not just a compelling read, it also reveals itself to be essential." --Matthew Gavin Frank, author of Barolo and Preparing the Ghost. "'This book impressed me from the start with its authority and thoroughness and real passion for the wines. Barolo and Barbaresco will be the definitive book on the subject for years to come. Serious people in the wine trades, sommeliers, candidates for Master of Wine or Master Sommelier, collectors, and just plain Nebbiolo aficionados will be unable to do without it." --Tom Maresca, author Mastering Wine and The Right Wine "An up-to-date, authoritative book on the wines of Barolo and Barbaresco is long overdue, and Kerin O'Keefe's thorough treatment of the subject is very welcome. As an importer with a particular interest in Piedmontese wines, I find the book stimulating, enlightening and very useful." --Oliver McCrum, Oliver McCrum Wines
"Part narrative history, part guidebook, Kerin O'Keefe's exuberant engagement of the Italian Piedmont's 'royal' oenological culture further illuminates the ways in which horticulture, geography, and good old-fashioned local characters intersect to produce some of the world's best wines. Barolo and Barbaresco is not just a compelling read, it also reveals itself to be essential." --Matthew Gavin Frank, author of Barolo and Preparing the Ghost. "'This book impressed me from the start with its authority and thoroughness and real passion for the wines. Barolo and Barbaresco will be the definitive book on the subject for years to come. Serious people in the wine trades, sommeliers, candidates for Master of Wine or Master Sommelier, collectors, and just plain Nebbiolo aficionados will be unable to do without it." --Tom Maresca, author Mastering Wine and The Right Wine "An up-to-date, authoritative book on the wines of Barolo and Barbaresco is long overdue, and Kerin O'Keefe's thorough treatment of the subject is very welcome. As an importer with a particular interest in Piedmontese wines, I find the book stimulating, enlightening and very useful." --Oliver McCrum, Oliver McCrum Wines
Über den Autor
Kerin O'Keefe is the author of Brunello di Montalcino (UC Press, 2012) and of Franco Biondi Santi: The Gentleman of Brunello (Veronelli Editore, 2005). She is the Italian Editor for Wine Enthusiast magazine, and her numerous articles on Italian wine have been published in top industry publications, including The World of Fine Wine and Decanter.
Details
Erscheinungsjahr: 2014
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Getränke
Medium: Buch
Seiten: 368
Inhalt: Gebunden
ISBN-13: 9780520273269
ISBN-10: 0520273265
Sprache: Englisch
Einband: Gebunden
Autor: O'Keefe, Kerin
Hersteller: University of California Press
Maße: 236 x 156 x 30 mm
Von/Mit: Kerin O'Keefe
Erscheinungsdatum: 17.10.2014
Gewicht: 0,622 kg
preigu-id: 121023297
Über den Autor
Kerin O'Keefe is the author of Brunello di Montalcino (UC Press, 2012) and of Franco Biondi Santi: The Gentleman of Brunello (Veronelli Editore, 2005). She is the Italian Editor for Wine Enthusiast magazine, and her numerous articles on Italian wine have been published in top industry publications, including The World of Fine Wine and Decanter.
Details
Erscheinungsjahr: 2014
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Getränke
Medium: Buch
Seiten: 368
Inhalt: Gebunden
ISBN-13: 9780520273269
ISBN-10: 0520273265
Sprache: Englisch
Einband: Gebunden
Autor: O'Keefe, Kerin
Hersteller: University of California Press
Maße: 236 x 156 x 30 mm
Von/Mit: Kerin O'Keefe
Erscheinungsdatum: 17.10.2014
Gewicht: 0,622 kg
preigu-id: 121023297
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