Anything that can be cooked inside the kitchen can be cooked outside with

more fun and more flavor.
For beginning backyard cooks, mediocre smokers, or grilling pros, MASTERING

BARBECUE is the primer for introducing barbecue into one's culinary

repertoire. Compiling more than a decade's worth of recipes and expertise

from veteran grill masters, professional chefs, and barbecue enthusiasts from

around the country, barbecue guru Michael Stines packs a whole lot more than

just marinades into this comprehensive handbook. He gives beginners the

basics on selecting ingredients and tools; teaches intermediate cooks

detailed techniques for choosing, preparing, and finishing consistently good

dishes; and throws in a few surprises for the seasoned pit master that'll

turn great barbecue into championship-quality eats.
The simple bbq recipe is in high demand due to people wanting to eat

healthier and have an easy time making the barbecue. This is exactly what

this book brings to the table (The chance for you to enjoy finger-licking

barbecue made by your own two hands.