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From childhood baking in Tasmania to patisserie classes in Paris and hunting down the ultimate NYC cookies, Brooke's global quest for sweet perfection has inspired millions of followers. Now, she's sharing the secrets behind her Brisbane bakery in her debut cookbook, BAKE WITH BROOKI.
Inside, you'll discover:
- Viral bakery hits like Brooke's legendary chunky cookies, rich brownies, and delicate macarons that put Brooki Bakehouse on the map
- Showstopping bakes with a stunning variety of cupcakes, cheesecakes, and decadent layer cakes
- Signature recipes including cherry-topped Red Velvet Cupcakes and classic Sticky Date Puddings
- Expert guidance with step-by-step photography and Brooke's top tips to guarantee success in your home kitchen every time.
Whether you're craving Brooke's cult-favourite chunky cookies or an impressive dessert to wow your dinner guests, this beautiful book delivers tried-and-true recipes for every taste, occasion, and skill level. Baking is simply better when you bake with Brooki!
From childhood baking in Tasmania to patisserie classes in Paris and hunting down the ultimate NYC cookies, Brooke's global quest for sweet perfection has inspired millions of followers. Now, she's sharing the secrets behind her Brisbane bakery in her debut cookbook, BAKE WITH BROOKI.
Inside, you'll discover:
- Viral bakery hits like Brooke's legendary chunky cookies, rich brownies, and delicate macarons that put Brooki Bakehouse on the map
- Showstopping bakes with a stunning variety of cupcakes, cheesecakes, and decadent layer cakes
- Signature recipes including cherry-topped Red Velvet Cupcakes and classic Sticky Date Puddings
- Expert guidance with step-by-step photography and Brooke's top tips to guarantee success in your home kitchen every time.
Whether you're craving Brooke's cult-favourite chunky cookies or an impressive dessert to wow your dinner guests, this beautiful book delivers tried-and-true recipes for every taste, occasion, and skill level. Baking is simply better when you bake with Brooki!
| Erscheinungsjahr: | 2026 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Backen |
| Medium: | Buch |
| ISBN-13: | 9780241846063 |
| ISBN-10: | 0241846064 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Bellamy, Brooke |
| Hersteller: | Dorling Kindersley Ltd |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 268 x 208 x 29 mm |
| Von/Mit: | Brooke Bellamy |
| Erscheinungsdatum: | 27.08.2026 |
| Gewicht: | 1,29 kg |