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Cover: 9781683839651 | Back to the Future: The Official Hill Valley Cookbook: Over...
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Back to the Future: The Official Hill Valley Cookbook: Over Sixty-Five Classic Hill Valley Recipes from the Past,...
Buch von Allison Robicelli
Sprache: Englisch

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Beschreibung
"Hill Valley may have changed a lot over the years, but the idyllic town of the beloved Back to the Future movies is a treat to visit in any time period. Divided into five chapters, this quirky cookbook explores the complicated history of Hill Valley through the best possible medium: food. Start your culinary journey in good ol' 1985 with some delicious American comfort food, then travel back to 1955 for some classic diner cuisine. Jump to the far future of 2015 and nosh on some dehydrated pizza. Things might get a little greasy in Biff's alternative, dystopian 1985, but the hardy frontier food of 1885 will keep you going through shoot-outs, train robberies, and whatever else the Wild West has to throw at you"--
"Hill Valley may have changed a lot over the years, but the idyllic town of the beloved Back to the Future movies is a treat to visit in any time period. Divided into five chapters, this quirky cookbook explores the complicated history of Hill Valley through the best possible medium: food. Start your culinary journey in good ol' 1985 with some delicious American comfort food, then travel back to 1955 for some classic diner cuisine. Jump to the far future of 2015 and nosh on some dehydrated pizza. Things might get a little greasy in Biff's alternative, dystopian 1985, but the hardy frontier food of 1885 will keep you going through shoot-outs, train robberies, and whatever else the Wild West has to throw at you"--
Über den Autor
Allison Robicelli is a James Beard-nominated best-selling author, food & travel writer, and media personality. She has written for outlets Food & Wine, Taste, Food52, Eater, and Bon Appetit. She has been on Food Network, Cooking Channel, VH1, and many food-oriented web series. She lives in Baltimore with her husband Matt, their two sons, and three cats.
Details
Erscheinungsjahr: 2020
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Kochbücher & Grundkochbücher
Medium: Buch
Seiten: 144
Titel: Back to the Future: The Official Hill Valley Cookbook: Over Sixty-Five Classic Hill Valley Recipes from the Past, Present, and Future!
Inhalt: Gebunden
ISBN-13: 9781683839651
ISBN-10: 168383965X
Sprache: Englisch
Einband: Gebunden
Autor: Robicelli, Allison
Besonderheit: Unsere Aufsteiger
Hersteller: Mandala Publishing
Maße: 259 x 207 x 22 mm
Von/Mit: Allison Robicelli
Erscheinungsdatum: 27.10.2020
Gewicht: 0,894 kg
preigu-id: 121073768
Über den Autor
Allison Robicelli is a James Beard-nominated best-selling author, food & travel writer, and media personality. She has written for outlets Food & Wine, Taste, Food52, Eater, and Bon Appetit. She has been on Food Network, Cooking Channel, VH1, and many food-oriented web series. She lives in Baltimore with her husband Matt, their two sons, and three cats.
Details
Erscheinungsjahr: 2020
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Kochbücher & Grundkochbücher
Medium: Buch
Seiten: 144
Titel: Back to the Future: The Official Hill Valley Cookbook: Over Sixty-Five Classic Hill Valley Recipes from the Past, Present, and Future!
Inhalt: Gebunden
ISBN-13: 9781683839651
ISBN-10: 168383965X
Sprache: Englisch
Einband: Gebunden
Autor: Robicelli, Allison
Besonderheit: Unsere Aufsteiger
Hersteller: Mandala Publishing
Maße: 259 x 207 x 22 mm
Von/Mit: Allison Robicelli
Erscheinungsdatum: 27.10.2020
Gewicht: 0,894 kg
preigu-id: 121073768
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