80,70 €*
Versandkostenfrei per Post / DHL
Lieferzeit 2-4 Werktage
Food and nutrition play a crucial role in the health care wisdom of Ayurveda. The Ayurvedic Science of Food and Nutrition discusses the various principles of healthy eating as prescribed by Ayurveda. Divided into three sections, it addresses the fundamentals, the clinical applications, and the future challenges of Ayurveda. Specifically, the book discusses issues such as the concept of diet, the use of food as medicine, especially to treat diabetes and cancer, convalescent food practices, and fasting therapy.
The Ayurvedic Science of Food and Nutrition is unique in that it is one of the only books to investigate the scientific rationale behind Ayurveda, enabling this health care tradition to potentially be incorporated into a Western clinical practice model when this latter conventional therapy is found to be ineffective.
Food and nutrition play a crucial role in the health care wisdom of Ayurveda. The Ayurvedic Science of Food and Nutrition discusses the various principles of healthy eating as prescribed by Ayurveda. Divided into three sections, it addresses the fundamentals, the clinical applications, and the future challenges of Ayurveda. Specifically, the book discusses issues such as the concept of diet, the use of food as medicine, especially to treat diabetes and cancer, convalescent food practices, and fasting therapy.
The Ayurvedic Science of Food and Nutrition is unique in that it is one of the only books to investigate the scientific rationale behind Ayurveda, enabling this health care tradition to potentially be incorporated into a Western clinical practice model when this latter conventional therapy is found to be ineffective.
Sanjeev Rastogi is associate professor at the State Ayurvedic College and Hospital of Lucknow University, in Lucknow, India.
Universal applicability of ideas and concepts
Non-traditional approach to health and nutrition
Provides insight into Ayurvedic medicine
Includes supplementary material: [...]
Part I. Ayurvedic Fundamentals of Food and Nutrition.- Ayurvedic Principles of Food and Nutrition: Translating the Theory into Evidence Based Practice.- The Basic Tenets of Ayurvedic Dietetics and Nutrition.- Concept of Diet in Ayurveda and its implications to the modern world.- Applying Ayurvedic Eating Principles to the Science of Stress linked Food Behavior.- Part II. Integrated food science and its clinical application.- Integrating the Science and Art of Using Food as Medicine.- Integrated Food and Nutrition in the Management of Diabetes.- Convalescent Food Practices in Ayurveda.- Food based interventions for cancer management - an Ayurvedic perspective.- Food Based Therapeutics: A Converging Paradigm of Traditional and Modern Food Science.- Fasting as a Curative Practice: Historical, Traditional and Contemporary Perspective.- Part III. Ayurvedic Food Science: Challenges of proving its uniqueness in the purview of Science.- A scientific examination of western dietary practicesas they relate to food practices in Ayurveda.- From book to bedside: Challenges of translating Ayurvedic science of food and nutrition for the common benefits.
| Erscheinungsjahr: | 2016 |
|---|---|
| Fachbereich: | Chemische Technik |
| Genre: | Importe, Technik |
| Rubrik: | Naturwissenschaften & Technik |
| Medium: | Taschenbuch |
| Inhalt: |
xii
176 S. 3 s/w Illustr. 3 farbige Illustr. 176 p. 6 illus. 3 illus. in color. |
| ISBN-13: | 9781493953448 |
| ISBN-10: | 1493953443 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Rastogi, Sanjeev |
| Redaktion: | Rastogi, Sanjeev |
| Herausgeber: | Sanjeev Rastogi |
| Auflage: | Softcover reprint of the original 1st edition 2014 |
| Hersteller: |
Springer New York
Springer US, New York, N.Y. |
| Verantwortliche Person für die EU: | Springer Verlag GmbH, Tiergartenstr. 17, D-69121 Heidelberg, juergen.hartmann@springer.com |
| Maße: | 235 x 155 x 11 mm |
| Von/Mit: | Sanjeev Rastogi |
| Erscheinungsdatum: | 23.08.2016 |
| Gewicht: | 0,295 kg |
Sanjeev Rastogi is associate professor at the State Ayurvedic College and Hospital of Lucknow University, in Lucknow, India.
Universal applicability of ideas and concepts
Non-traditional approach to health and nutrition
Provides insight into Ayurvedic medicine
Includes supplementary material: [...]
Part I. Ayurvedic Fundamentals of Food and Nutrition.- Ayurvedic Principles of Food and Nutrition: Translating the Theory into Evidence Based Practice.- The Basic Tenets of Ayurvedic Dietetics and Nutrition.- Concept of Diet in Ayurveda and its implications to the modern world.- Applying Ayurvedic Eating Principles to the Science of Stress linked Food Behavior.- Part II. Integrated food science and its clinical application.- Integrating the Science and Art of Using Food as Medicine.- Integrated Food and Nutrition in the Management of Diabetes.- Convalescent Food Practices in Ayurveda.- Food based interventions for cancer management - an Ayurvedic perspective.- Food Based Therapeutics: A Converging Paradigm of Traditional and Modern Food Science.- Fasting as a Curative Practice: Historical, Traditional and Contemporary Perspective.- Part III. Ayurvedic Food Science: Challenges of proving its uniqueness in the purview of Science.- A scientific examination of western dietary practicesas they relate to food practices in Ayurveda.- From book to bedside: Challenges of translating Ayurvedic science of food and nutrition for the common benefits.
| Erscheinungsjahr: | 2016 |
|---|---|
| Fachbereich: | Chemische Technik |
| Genre: | Importe, Technik |
| Rubrik: | Naturwissenschaften & Technik |
| Medium: | Taschenbuch |
| Inhalt: |
xii
176 S. 3 s/w Illustr. 3 farbige Illustr. 176 p. 6 illus. 3 illus. in color. |
| ISBN-13: | 9781493953448 |
| ISBN-10: | 1493953443 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Rastogi, Sanjeev |
| Redaktion: | Rastogi, Sanjeev |
| Herausgeber: | Sanjeev Rastogi |
| Auflage: | Softcover reprint of the original 1st edition 2014 |
| Hersteller: |
Springer New York
Springer US, New York, N.Y. |
| Verantwortliche Person für die EU: | Springer Verlag GmbH, Tiergartenstr. 17, D-69121 Heidelberg, juergen.hartmann@springer.com |
| Maße: | 235 x 155 x 11 mm |
| Von/Mit: | Sanjeev Rastogi |
| Erscheinungsdatum: | 23.08.2016 |
| Gewicht: | 0,295 kg |
Ähnliche Produkte
Lieferzeit 1-2 Wochen
Lieferzeit 1-2 Werktage
Lieferzeit 1-2 Wochen
Lieferzeit 1-2 Wochen
Lieferzeit 1-2 Wochen
Lieferzeit 2-4 Werktage
Lieferzeit 1-2 Wochen
Aktuell nicht verfügbar