Zur Startseite gehen
0,00 €*
Cover: 9781788790819 | Atsuko's Japanese Kitchen | Home-Cooked Comfort Food Made Simple
Dekorationsartikel gehören nicht zum Leistungsumfang.
Atsuko's Japanese Kitchen
Home-Cooked Comfort Food Made Simple
Buch von Atsuko Ikeda
Sprache: Englisch

26,40 €*

inkl. MwSt.

Versandkostenfrei per Post / DHL

Lieferzeit 1-2 Wochen

Kategorien:
Beschreibung
The enigmatic and umami-rich comfort food of Japan is introduced across these seventy-five recipes, combining tradition and modernity.
The enigmatic and umami-rich comfort food of Japan is introduced across these seventy-five recipes, combining tradition and modernity.
Über den Autor
Atsuko Ikeda is a Japanese chef, writer and food photographer. She was born in Kyushu, a southern island of Japan also known as ‘Food Island’ and famous for its fresh seafood. After traveling the world, she was inspired to teach people to cook authentic Japanese dishes miles away from home and has been teaching in the UK since 2008. She is founder and owner of Atsuko’s Kitchen, offering corporate and private catering and sell-out classes in Japanese cookery based in London's trendy Shoreditch. Atsuko also teaches at the esteemed Divertimenti cookery school. This is her second book for Ryland Peters & Small.
Details
Erscheinungsjahr: 2019
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: 192 S.
100 cl photographs
ISBN-13: 9781788790819
ISBN-10: 1788790812
Sprache: Englisch
Einband: Gebunden
Autor: Ikeda, Atsuko
Hersteller: Ryland Peters & Small
Verantwortliche Person für die EU: Petersen Buchimport GmbH, Vertrieb, Weidestr. 122a, D-22083 Hamburg, gpsr@petersen-buchimport.com
Maße: 241 x 199 x 25 mm
Von/Mit: Atsuko Ikeda
Erscheinungsdatum: 09.07.2019
Gewicht: 0,821 kg
Artikel-ID: 121075209
Über den Autor
Atsuko Ikeda is a Japanese chef, writer and food photographer. She was born in Kyushu, a southern island of Japan also known as ‘Food Island’ and famous for its fresh seafood. After traveling the world, she was inspired to teach people to cook authentic Japanese dishes miles away from home and has been teaching in the UK since 2008. She is founder and owner of Atsuko’s Kitchen, offering corporate and private catering and sell-out classes in Japanese cookery based in London's trendy Shoreditch. Atsuko also teaches at the esteemed Divertimenti cookery school. This is her second book for Ryland Peters & Small.
Details
Erscheinungsjahr: 2019
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: 192 S.
100 cl photographs
ISBN-13: 9781788790819
ISBN-10: 1788790812
Sprache: Englisch
Einband: Gebunden
Autor: Ikeda, Atsuko
Hersteller: Ryland Peters & Small
Verantwortliche Person für die EU: Petersen Buchimport GmbH, Vertrieb, Weidestr. 122a, D-22083 Hamburg, gpsr@petersen-buchimport.com
Maße: 241 x 199 x 25 mm
Von/Mit: Atsuko Ikeda
Erscheinungsdatum: 09.07.2019
Gewicht: 0,821 kg
Artikel-ID: 121075209
Sicherheitshinweis

Ähnliche Produkte

Diese Website verwendet Cookies, um eine bestmögliche Erfahrung bieten zu können. Mehr Informationen ...