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CONTENTS
Preface ix
About the Editor xi
Contributors xiii
1 Introduction to Membrane Processing 1
Carole C. Tranchant and M. Selvamuthukumaran
2 Frequently Used Membrane Processing Techniques for Food
Manufacturing Industries 45
Ulä Baysan, Necmiye Öznur Co¿kun, Feyza Elmas, and Mehmet Koç
3 Theoretical Approach behind Membrane Processing Techniques 97
Komal Parmar
4 Deacidification of Fruit Juices by Electrodialysis Techniques 119
M. Selvamuthukumaran
5 Clarification of Fruit Juices and Wine Using Membrane Processing Techniques 129
Ismail Tontul
6 Microfiltration Techniques: Introduction, Engineering Aspects,
Maintenance, and Its Application in Dairy Industries 155
M. Selvamuthukumaran
7 Applications of Membrane Technology in Whey Processing 167
Kirty Pant, Mamta Thakur and Vikas Nanda
8 Membrane Technology for Degumming, Dewaxing and Decolorization
of Crude Oil 201
M. Selvamuthukumaran
9 Retention of Antioxidants by Using Novel Membrane Processing Technique 211
Rahul Shukla, Mayank Handa, and Aakriti Sethi
10 Application of Membrane Processing Techniques in Wastewater
Treatment for Food Industry 229
Rahul Shukla, Farhan Mazahir, Divya Chaturvedi and Vidushi Agarwal
Index 255
Erscheinungsjahr: | 2024 |
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Fachbereich: | Management |
Genre: | Importe, Wirtschaft |
Rubrik: | Recht & Wirtschaft |
Medium: | Taschenbuch |
ISBN-13: | 9780367558796 |
ISBN-10: | 0367558793 |
Sprache: | Englisch |
Einband: | Kartoniert / Broschiert |
Redaktion: | Selvamuthukumaran, M. |
Hersteller: | CRC Press |
Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 234 x 156 x 15 mm |
Von/Mit: | M. Selvamuthukumaran |
Erscheinungsdatum: | 04.10.2024 |
Gewicht: | 0,424 kg |