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- Refreshingly opinionated writing with a highly curated edit of places
- Part of a popular, collectable series (five so far) including the best-selling East London (2nd edition, 978-1-910566- 45-9), London Architecture (978-1-910566-55-8) and Vegan London (978-1-910566- 56-5)
- Newly comissioned, stylish photography
In recent years, a new phenomenon has gripped London's culinary landscape - the rise of dessert bars, dedicatedly entirely to all things sugar and cream. And then there are the restaurants, pop-ups and market stalls too - some of which have perfected the most inventive and drool-worthy desserts and oh-so addictive sugary snacks. Japanese mille crepe, macaron ice cream sandwiches, sourdough doughnuts, nitrogen-frozen ice cream, bubble waffles, cronuts and a sticky toffee pud to rival all others... the list goes on. But our list is ultra-selective. The 50 spots in this guide will tempt not only the biggest sweet tooth but also those who claim not to have one at all. And why buy a guidebook when all information is available online? Because we give you well informed opinion to cut through the clutter.
- Refreshingly opinionated writing with a highly curated edit of places
- Part of a popular, collectable series (five so far) including the best-selling East London (2nd edition, 978-1-910566- 45-9), London Architecture (978-1-910566-55-8) and Vegan London (978-1-910566- 56-5)
- Newly comissioned, stylish photography
In recent years, a new phenomenon has gripped London's culinary landscape - the rise of dessert bars, dedicatedly entirely to all things sugar and cream. And then there are the restaurants, pop-ups and market stalls too - some of which have perfected the most inventive and drool-worthy desserts and oh-so addictive sugary snacks. Japanese mille crepe, macaron ice cream sandwiches, sourdough doughnuts, nitrogen-frozen ice cream, bubble waffles, cronuts and a sticky toffee pud to rival all others... the list goes on. But our list is ultra-selective. The 50 spots in this guide will tempt not only the biggest sweet tooth but also those who claim not to have one at all. And why buy a guidebook when all information is available online? Because we give you well informed opinion to cut through the clutter.
| Erscheinungsjahr: | 2021 |
|---|---|
| Genre: | Importe, Kunst |
| Produktart: | Reiseführer |
| Region: | Europa |
| Rubrik: | Reisen |
| Medium: | Taschenbuch |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9781910566886 |
| ISBN-10: | 1910566888 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Press, Hoxton Mini |
| Redaktion: | Hoxton Mini Press |
| Hersteller: | Acc Publishing Group Ltd |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 160 x 110 x 12 mm |
| Von/Mit: | Hoxton Mini Press |
| Erscheinungsdatum: | 05.12.2021 |
| Gewicht: | 0,182 kg |
| Erscheinungsjahr: | 2021 |
|---|---|
| Genre: | Importe, Kunst |
| Produktart: | Reiseführer |
| Region: | Europa |
| Rubrik: | Reisen |
| Medium: | Taschenbuch |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9781910566886 |
| ISBN-10: | 1910566888 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Press, Hoxton Mini |
| Redaktion: | Hoxton Mini Press |
| Hersteller: | Acc Publishing Group Ltd |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 160 x 110 x 12 mm |
| Von/Mit: | Hoxton Mini Press |
| Erscheinungsdatum: | 05.12.2021 |
| Gewicht: | 0,182 kg |
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