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Beschreibung
A classic in its genre An Omelette and a Glass of Wine compiles Elizabeth David's short pieces on food and wine.
A bestseller when it was first published in 1984 much of David's finest writing featured in magazines and newspapers such as the Spectator the Sunday Times and Harper's and these pieces contain tantalizing glimpses of her very private life.
An Omelette and a Glass of Wine is an exquisite collection that demonstrates the talent that made Elizabeth David the most celebrated food writer of her time.
'She has the intelligence subtlety sensuality courage and creative force of the true artist' - Wine and Food
Elizabeth David rejuvenated the British attitude towards home cookery and is still considered to be one of the greatest food writers ever. She wrote extensively on food and wine and her enthusiasm for European cooking encouraged a revolution of the British culinary scene. Her books have remained influential since her death in 1992. This final compilation has been put together by her literary executor Jill Norman.
A bestseller when it was first published in 1984 much of David's finest writing featured in magazines and newspapers such as the Spectator the Sunday Times and Harper's and these pieces contain tantalizing glimpses of her very private life.
An Omelette and a Glass of Wine is an exquisite collection that demonstrates the talent that made Elizabeth David the most celebrated food writer of her time.
'She has the intelligence subtlety sensuality courage and creative force of the true artist' - Wine and Food
Elizabeth David rejuvenated the British attitude towards home cookery and is still considered to be one of the greatest food writers ever. She wrote extensively on food and wine and her enthusiasm for European cooking encouraged a revolution of the British culinary scene. Her books have remained influential since her death in 1992. This final compilation has been put together by her literary executor Jill Norman.
A classic in its genre An Omelette and a Glass of Wine compiles Elizabeth David's short pieces on food and wine.
A bestseller when it was first published in 1984 much of David's finest writing featured in magazines and newspapers such as the Spectator the Sunday Times and Harper's and these pieces contain tantalizing glimpses of her very private life.
An Omelette and a Glass of Wine is an exquisite collection that demonstrates the talent that made Elizabeth David the most celebrated food writer of her time.
'She has the intelligence subtlety sensuality courage and creative force of the true artist' - Wine and Food
Elizabeth David rejuvenated the British attitude towards home cookery and is still considered to be one of the greatest food writers ever. She wrote extensively on food and wine and her enthusiasm for European cooking encouraged a revolution of the British culinary scene. Her books have remained influential since her death in 1992. This final compilation has been put together by her literary executor Jill Norman.
A bestseller when it was first published in 1984 much of David's finest writing featured in magazines and newspapers such as the Spectator the Sunday Times and Harper's and these pieces contain tantalizing glimpses of her very private life.
An Omelette and a Glass of Wine is an exquisite collection that demonstrates the talent that made Elizabeth David the most celebrated food writer of her time.
'She has the intelligence subtlety sensuality courage and creative force of the true artist' - Wine and Food
Elizabeth David rejuvenated the British attitude towards home cookery and is still considered to be one of the greatest food writers ever. She wrote extensively on food and wine and her enthusiasm for European cooking encouraged a revolution of the British culinary scene. Her books have remained influential since her death in 1992. This final compilation has been put together by her literary executor Jill Norman.
Über den Autor
Elizabeth David (1913-1992) travelled widely during the Second World War, throughout Europe, the Middle East and India. She returned to England in 1946 to write the classic Mediterranean Food, followed by five other books that all became bestsellers. Also a prolific journalist, she was made a Fellow of the Royal Society of Literature in 1982, and a CBE in 1986.
Details
| Erscheinungsjahr: | 2014 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Allgemeines |
| Medium: | Taschenbuch |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9781405918312 |
| ISBN-10: | 1405918314 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | David, Elizabeth |
| Hersteller: | Penguin |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 216 x 135 x 20 mm |
| Von/Mit: | Elizabeth David |
| Erscheinungsdatum: | 27.03.2014 |
| Gewicht: | 0,44 kg |