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A critical analysis of current scientific, epidemiological, and clinical research on the health benefits of plant-based foods and dietary phytochemicals
Key features: Straightforward, extensively referenced presentation of Dietary Phytochemicals. Reviewed by leading researchers in the field. Practical information on sources (dietary and supplemental), nutrient interactions, drug interactions and adverse effects. Includes new chapters on other dietary factors, including choline, coenzyme Q10, L-carnitine, and lipoic acid
Key features: Straightforward, extensively referenced presentation of Dietary Phytochemicals. Reviewed by leading researchers in the field. Practical information on sources (dietary and supplemental), nutrient interactions, drug interactions and adverse effects. Includes new chapters on other dietary factors, including choline, coenzyme Q10, L-carnitine, and lipoic acid
A critical analysis of current scientific, epidemiological, and clinical research on the health benefits of plant-based foods and dietary phytochemicals
Key features: Straightforward, extensively referenced presentation of Dietary Phytochemicals. Reviewed by leading researchers in the field. Practical information on sources (dietary and supplemental), nutrient interactions, drug interactions and adverse effects. Includes new chapters on other dietary factors, including choline, coenzyme Q10, L-carnitine, and lipoic acid
Key features: Straightforward, extensively referenced presentation of Dietary Phytochemicals. Reviewed by leading researchers in the field. Practical information on sources (dietary and supplemental), nutrient interactions, drug interactions and adverse effects. Includes new chapters on other dietary factors, including choline, coenzyme Q10, L-carnitine, and lipoic acid
Über den Autor
Linus Pauling Institute, Oregon State University, Corvallis, OR, USA
Inhaltsverzeichnis
1 Fruits and Vegetables
2 Cruciferous Vegetables
3 Legumes
4 Nuts
5 Whole Grains
6 Coffee
7 Tea
8 Carotenoids
9 Chlorophyll and Chlorophyllin
10 Curcumin
11 Flavonoids
12 Soy Isoflavones
13 Isothiocyanates
14 Indole-3-Carbinol
15 Lignans
16 Fiber
17 Organosulfur Compounds from Garlic
18 Phytosterols
19 Resveratrol
20 Essentail Fatty Acids (Omega-3 and Omega-6)
21 Choline
22 Coenzyme Q10
23 L-Carnitine
24 Lipoic Acid
Appendix 1 Glycemic Index and Glycemic Load
Appendix 2 Quick Reference to Diseases
Appendix 3 Drug Interactions
Appendix 4 Nutrient Interactions
Appendix 5 Quick Reference to Foods Rich in Phytochemicals or Other Dietary Factors
Appendix 6 Glossary
2 Cruciferous Vegetables
3 Legumes
4 Nuts
5 Whole Grains
6 Coffee
7 Tea
8 Carotenoids
9 Chlorophyll and Chlorophyllin
10 Curcumin
11 Flavonoids
12 Soy Isoflavones
13 Isothiocyanates
14 Indole-3-Carbinol
15 Lignans
16 Fiber
17 Organosulfur Compounds from Garlic
18 Phytosterols
19 Resveratrol
20 Essentail Fatty Acids (Omega-3 and Omega-6)
21 Choline
22 Coenzyme Q10
23 L-Carnitine
24 Lipoic Acid
Appendix 1 Glycemic Index and Glycemic Load
Appendix 2 Quick Reference to Diseases
Appendix 3 Drug Interactions
Appendix 4 Nutrient Interactions
Appendix 5 Quick Reference to Foods Rich in Phytochemicals or Other Dietary Factors
Appendix 6 Glossary
Details
Erscheinungsjahr: | 2012 |
---|---|
Fachbereich: | Allgemeine Lexika |
Genre: | Medizin |
Rubrik: | Wissenschaften |
Medium: | Buch |
Seiten: | 304 |
Inhalt: |
368 S.
33 Illustr. |
ISBN-13: | 9783131418425 |
ISBN-10: | 3131418427 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: |
Higdon, Jane
Drake, Victoria J. |
Auflage: | 2nd edition |
Hersteller: |
Thieme
Georg Thieme Verlag |
Abbildungen: | 33 Abbildungen |
Maße: | 244 x 174 x 26 mm |
Von/Mit: | Jane Higdon (u. a.) |
Erscheinungsdatum: | 07.11.2012 |
Gewicht: | 0,918 kg |
Über den Autor
Linus Pauling Institute, Oregon State University, Corvallis, OR, USA
Inhaltsverzeichnis
1 Fruits and Vegetables
2 Cruciferous Vegetables
3 Legumes
4 Nuts
5 Whole Grains
6 Coffee
7 Tea
8 Carotenoids
9 Chlorophyll and Chlorophyllin
10 Curcumin
11 Flavonoids
12 Soy Isoflavones
13 Isothiocyanates
14 Indole-3-Carbinol
15 Lignans
16 Fiber
17 Organosulfur Compounds from Garlic
18 Phytosterols
19 Resveratrol
20 Essentail Fatty Acids (Omega-3 and Omega-6)
21 Choline
22 Coenzyme Q10
23 L-Carnitine
24 Lipoic Acid
Appendix 1 Glycemic Index and Glycemic Load
Appendix 2 Quick Reference to Diseases
Appendix 3 Drug Interactions
Appendix 4 Nutrient Interactions
Appendix 5 Quick Reference to Foods Rich in Phytochemicals or Other Dietary Factors
Appendix 6 Glossary
2 Cruciferous Vegetables
3 Legumes
4 Nuts
5 Whole Grains
6 Coffee
7 Tea
8 Carotenoids
9 Chlorophyll and Chlorophyllin
10 Curcumin
11 Flavonoids
12 Soy Isoflavones
13 Isothiocyanates
14 Indole-3-Carbinol
15 Lignans
16 Fiber
17 Organosulfur Compounds from Garlic
18 Phytosterols
19 Resveratrol
20 Essentail Fatty Acids (Omega-3 and Omega-6)
21 Choline
22 Coenzyme Q10
23 L-Carnitine
24 Lipoic Acid
Appendix 1 Glycemic Index and Glycemic Load
Appendix 2 Quick Reference to Diseases
Appendix 3 Drug Interactions
Appendix 4 Nutrient Interactions
Appendix 5 Quick Reference to Foods Rich in Phytochemicals or Other Dietary Factors
Appendix 6 Glossary
Details
Erscheinungsjahr: | 2012 |
---|---|
Fachbereich: | Allgemeine Lexika |
Genre: | Medizin |
Rubrik: | Wissenschaften |
Medium: | Buch |
Seiten: | 304 |
Inhalt: |
368 S.
33 Illustr. |
ISBN-13: | 9783131418425 |
ISBN-10: | 3131418427 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: |
Higdon, Jane
Drake, Victoria J. |
Auflage: | 2nd edition |
Hersteller: |
Thieme
Georg Thieme Verlag |
Abbildungen: | 33 Abbildungen |
Maße: | 244 x 174 x 26 mm |
Von/Mit: | Jane Higdon (u. a.) |
Erscheinungsdatum: | 07.11.2012 |
Gewicht: | 0,918 kg |
Warnhinweis