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An Evidence-based Approach to Phytochemicals and Other Dietary Factors
Buch von Jane Higdon (u. a.)
Sprache: Englisch

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Beschreibung
A critical analysis of current scientific, epidemiological, and clinical research on the health benefits of plant-based foods and dietary phytochemicals

Key features: Straightforward, extensively referenced presentation of Dietary Phytochemicals. Reviewed by leading researchers in the field. Practical information on sources (dietary and supplemental), nutrient interactions, drug interactions and adverse effects. Includes new chapters on other dietary factors, including choline, coenzyme Q10, L-carnitine, and lipoic acid
A critical analysis of current scientific, epidemiological, and clinical research on the health benefits of plant-based foods and dietary phytochemicals

Key features: Straightforward, extensively referenced presentation of Dietary Phytochemicals. Reviewed by leading researchers in the field. Practical information on sources (dietary and supplemental), nutrient interactions, drug interactions and adverse effects. Includes new chapters on other dietary factors, including choline, coenzyme Q10, L-carnitine, and lipoic acid
Über den Autor
Linus Pauling Institute, Oregon State University, Corvallis, OR, USA
Inhaltsverzeichnis
1 Fruits and Vegetables
2 Cruciferous Vegetables
3 Legumes
4 Nuts
5 Whole Grains
6 Coffee
7 Tea
8 Carotenoids
9 Chlorophyll and Chlorophyllin
10 Curcumin
11 Flavonoids
12 Soy Isoflavones
13 Isothiocyanates
14 Indole-3-Carbinol
15 Lignans
16 Fiber
17 Organosulfur Compounds from Garlic
18 Phytosterols
19 Resveratrol
20 Essentail Fatty Acids (Omega-3 and Omega-6)
21 Choline
22 Coenzyme Q10
23 L-Carnitine
24 Lipoic Acid
Appendix 1 Glycemic Index and Glycemic Load
Appendix 2 Quick Reference to Diseases
Appendix 3 Drug Interactions
Appendix 4 Nutrient Interactions
Appendix 5 Quick Reference to Foods Rich in Phytochemicals or Other Dietary Factors
Appendix 6 Glossary
Details
Erscheinungsjahr: 2012
Fachbereich: Allgemeine Lexika
Genre: Medizin
Rubrik: Wissenschaften
Medium: Buch
Seiten: 304
Inhalt: 368 S.
33 Illustr.
ISBN-13: 9783131418425
ISBN-10: 3131418427
Sprache: Englisch
Einband: Gebunden
Autor: Higdon, Jane
Drake, Victoria J.
Auflage: 2nd edition
Hersteller: Thieme
Georg Thieme Verlag
Abbildungen: 33 Abbildungen
Maße: 244 x 174 x 26 mm
Von/Mit: Jane Higdon (u. a.)
Erscheinungsdatum: 07.11.2012
Gewicht: 0,918 kg
preigu-id: 106384292
Über den Autor
Linus Pauling Institute, Oregon State University, Corvallis, OR, USA
Inhaltsverzeichnis
1 Fruits and Vegetables
2 Cruciferous Vegetables
3 Legumes
4 Nuts
5 Whole Grains
6 Coffee
7 Tea
8 Carotenoids
9 Chlorophyll and Chlorophyllin
10 Curcumin
11 Flavonoids
12 Soy Isoflavones
13 Isothiocyanates
14 Indole-3-Carbinol
15 Lignans
16 Fiber
17 Organosulfur Compounds from Garlic
18 Phytosterols
19 Resveratrol
20 Essentail Fatty Acids (Omega-3 and Omega-6)
21 Choline
22 Coenzyme Q10
23 L-Carnitine
24 Lipoic Acid
Appendix 1 Glycemic Index and Glycemic Load
Appendix 2 Quick Reference to Diseases
Appendix 3 Drug Interactions
Appendix 4 Nutrient Interactions
Appendix 5 Quick Reference to Foods Rich in Phytochemicals or Other Dietary Factors
Appendix 6 Glossary
Details
Erscheinungsjahr: 2012
Fachbereich: Allgemeine Lexika
Genre: Medizin
Rubrik: Wissenschaften
Medium: Buch
Seiten: 304
Inhalt: 368 S.
33 Illustr.
ISBN-13: 9783131418425
ISBN-10: 3131418427
Sprache: Englisch
Einband: Gebunden
Autor: Higdon, Jane
Drake, Victoria J.
Auflage: 2nd edition
Hersteller: Thieme
Georg Thieme Verlag
Abbildungen: 33 Abbildungen
Maße: 244 x 174 x 26 mm
Von/Mit: Jane Higdon (u. a.)
Erscheinungsdatum: 07.11.2012
Gewicht: 0,918 kg
preigu-id: 106384292
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