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The second edition of Amino Acids: Biochemistry and Nutrition presents exhaustive coverage of amino acids in the nutrition, metabolism and health of humans and other animals. Substantially revised, expanded and updated to reflect scientific advances, this book introduces the basic principles of amino acid biochemistry and nutrition.
The second edition of Amino Acids: Biochemistry and Nutrition presents exhaustive coverage of amino acids in the nutrition, metabolism and health of humans and other animals. Substantially revised, expanded and updated to reflect scientific advances, this book introduces the basic principles of amino acid biochemistry and nutrition.
Dr. Guoyao Wu is a University Distinguished Professor, University Faculty Fellow, and Texas A&M AgriLife Research Senior Faculty Fellow at Texas A&M University.
1. Discovery and Chemistry of Amino Acids 2. Protein Digestion and Absorption of Peptides and Amino Acids 3. Synthesis of Amino Acids 4. Degradation of Amino Acids 5. Synthesis and Catabolism of Special Substances from Amino Acids 6. Synthesis of Urea and Uric Acid 7. Use of Isotopes for Studying Amino Acid Metabolism 8. Protein Synthesis 9. Intracellular and Extracellular Degradation of Body Proteins 10. Regulation of Amino Acid Metabolism 11. Physiological Functions and Nutritional Supplementation of Amino Acids 12. Inborn Errors of Amino Acid Metabolism 13. Dietary Requirements of Amino Acids
| Erscheinungsjahr: | 2021 |
|---|---|
| Fachbereich: | Grundlagen |
| Genre: | Biologie, Importe |
| Rubrik: | Naturwissenschaften & Technik |
| Medium: | Taschenbuch |
| ISBN-13: | 9781032030890 |
| ISBN-10: | 1032030895 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Wu, Guoyao |
| Auflage: | 2nd edition |
| Hersteller: | Taylor & Francis Ltd (Sales) |
| Verantwortliche Person für die EU: | Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 254 x 178 x 41 mm |
| Von/Mit: | Guoyao Wu |
| Erscheinungsdatum: | 27.09.2021 |
| Gewicht: | 1,393 kg |
Dr. Guoyao Wu is a University Distinguished Professor, University Faculty Fellow, and Texas A&M AgriLife Research Senior Faculty Fellow at Texas A&M University.
1. Discovery and Chemistry of Amino Acids 2. Protein Digestion and Absorption of Peptides and Amino Acids 3. Synthesis of Amino Acids 4. Degradation of Amino Acids 5. Synthesis and Catabolism of Special Substances from Amino Acids 6. Synthesis of Urea and Uric Acid 7. Use of Isotopes for Studying Amino Acid Metabolism 8. Protein Synthesis 9. Intracellular and Extracellular Degradation of Body Proteins 10. Regulation of Amino Acid Metabolism 11. Physiological Functions and Nutritional Supplementation of Amino Acids 12. Inborn Errors of Amino Acid Metabolism 13. Dietary Requirements of Amino Acids
| Erscheinungsjahr: | 2021 |
|---|---|
| Fachbereich: | Grundlagen |
| Genre: | Biologie, Importe |
| Rubrik: | Naturwissenschaften & Technik |
| Medium: | Taschenbuch |
| ISBN-13: | 9781032030890 |
| ISBN-10: | 1032030895 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Wu, Guoyao |
| Auflage: | 2nd edition |
| Hersteller: | Taylor & Francis Ltd (Sales) |
| Verantwortliche Person für die EU: | Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 254 x 178 x 41 mm |
| Von/Mit: | Guoyao Wu |
| Erscheinungsdatum: | 27.09.2021 |
| Gewicht: | 1,393 kg |
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