Guoyao Wu: Amino Acids | Taschenbuch

Cover: 9781032030890 | Amino Acids | Biochemistry and Nutrition | Guoyao Wu | Taschenbuch

Rückseite: 9781032030890 | Amino Acids | Biochemistry and Nutrition | Guoyao Wu | Taschenbuch

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Sprache: Englisch

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Beschreibung

The second edition of Amino Acids: Biochemistry and Nutrition presents exhaustive coverage of amino acids in the nutrition, metabolism and health of humans and other animals. Substantially revised, expanded and updated to reflect scientific advances, this book introduces the basic principles of amino acid biochemistry and nutrition.

Über den Autor

Dr. Guoyao Wu is a University Distinguished Professor, University Faculty Fellow, and Texas A&M AgriLife Research Senior Faculty Fellow at Texas A&M University.

Inhaltsverzeichnis

1. Discovery and Chemistry of Amino Acids 2. Protein Digestion and Absorption of Peptides and Amino Acids 3. Synthesis of Amino Acids 4. Degradation of Amino Acids 5. Synthesis and Catabolism of Special Substances from Amino Acids 6. Synthesis of Urea and Uric Acid 7. Use of Isotopes for Studying Amino Acid Metabolism 8. Protein Synthesis 9. Intracellular and Extracellular Degradation of Body Proteins 10. Regulation of Amino Acid Metabolism 11. Physiological Functions and Nutritional Supplementation of Amino Acids 12. Inborn Errors of Amino Acid Metabolism 13. Dietary Requirements of Amino Acids

Details

Erscheinungsjahr:	2021
Fachbereich:	Therapie
Genre:	Importe , Medizin
Rubrik:	Wissenschaften
Medium:	Taschenbuch
ISBN-13:	9781032030890
ISBN-10:	1032030895
Sprache:	Englisch
Einband:	Kartoniert / Broschiert
Autor:	Wu, Guoyao
Auflage:	2. Auflage
Hersteller:	CRC Press
Verantwortliche Person für die EU:	Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße:	254 x 178 x 43 mm
Von/Mit:	Guoyao Wu
Erscheinungsdatum:	27.09.2021
Gewicht:	1,507 kg