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Cover: 9780143113089 | Alice Waters and Chez Panisse | Thomas Mcnamee | Taschenbuch | 2008
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Alice Waters and Chez Panisse
The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution
Taschenbuch von Thomas Mcnamee
Sprache: Englisch

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Beschreibung
The first authorized biography of "the mother of American cooking" (The New York Times)

This adventurous book charts the origins of the local "market cooking" culture that we all savor today. When Francophile Alice Waters opened Chez Panisse in Berkeley in 1971, few Americans were familiar with goat cheese, cappuccino, or mesclun. But it wasn't long before Waters and her motley coterie of dreamers inspired a new culinary standard incorporating ethics, politics, and the conviction that the best-grown food is also the tastiest. Based on unprecedented access to Waters and her inner circle, this is a truly delicious rags-to-riches saga.
The first authorized biography of "the mother of American cooking" (The New York Times)

This adventurous book charts the origins of the local "market cooking" culture that we all savor today. When Francophile Alice Waters opened Chez Panisse in Berkeley in 1971, few Americans were familiar with goat cheese, cappuccino, or mesclun. But it wasn't long before Waters and her motley coterie of dreamers inspired a new culinary standard incorporating ethics, politics, and the conviction that the best-grown food is also the tastiest. Based on unprecedented access to Waters and her inner circle, this is a truly delicious rags-to-riches saga.
Über den Autor
Thomas McNamee is an American author who writes about culinary history, natural history, and conservation. His credits include four nonfiction books on natural history, two culinary biographies (Alice Waters and Chez Panisse and The Man Who Changed the Way We Eat), and one novel, A Story of Deep Delight. He lives in San Francisco, California.
Details
Empfohlen (von): 18
Erscheinungsjahr: 2008
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Taschenbuch
Inhalt: Einband - flex.(Paperback)
ISBN-13: 9780143113089
ISBN-10: 0143113089
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Mcnamee, Thomas
Hersteller: Penguin Publishing Group
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 214 x 140 x 22 mm
Von/Mit: Thomas Mcnamee
Erscheinungsdatum: 26.02.2008
Gewicht: 0,497 kg
Artikel-ID: 101986801
Über den Autor
Thomas McNamee is an American author who writes about culinary history, natural history, and conservation. His credits include four nonfiction books on natural history, two culinary biographies (Alice Waters and Chez Panisse and The Man Who Changed the Way We Eat), and one novel, A Story of Deep Delight. He lives in San Francisco, California.
Details
Empfohlen (von): 18
Erscheinungsjahr: 2008
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Taschenbuch
Inhalt: Einband - flex.(Paperback)
ISBN-13: 9780143113089
ISBN-10: 0143113089
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Mcnamee, Thomas
Hersteller: Penguin Publishing Group
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 214 x 140 x 22 mm
Von/Mit: Thomas Mcnamee
Erscheinungsdatum: 26.02.2008
Gewicht: 0,497 kg
Artikel-ID: 101986801
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