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Agriculture in World History
Taschenbuch von Mark B. Tauger
Sprache: Englisch

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Beschreibung

Now in its second edition, Agriculture in World History presents a unique exploration of farmers and farming, and their relationships to non-farmers and urban societies from the ancient world to the 21st century.

Now in its second edition, Agriculture in World History presents a unique exploration of farmers and farming, and their relationships to non-farmers and urban societies from the ancient world to the 21st century.

Über den Autor

Mark B. Tauger is Associate Professor of History at West Virginia University, USA. In 2016-2017 he was a Fellow at the Institute for Advanced Study in Princeton, New Jersey. He has published on agriculture and famines and has won the Eric Wolf Prize of the Journal of Peasant History and the Wayne D. Rasmussen Award of the Agricultural History Society.

Inhaltsverzeichnis

Introduction 1. The origins of agriculture and the dual dependency 2. Agriculture in antiquity: The first great conflicts over land and freedom 3. Post-classical agriculture: Western serfdom, Eastern innovation 4. Early modern agriculture: Climate crises and servile oppression 5. Agriculture in the 19th century: Emancipation, colonialism, modernization 6. Early-20th-century agriculture: War, depression, authoritarianism, revolution 7. Rise and fall of the U.S.-centered world agriculture system after World War II 8. Agriculture in the late 20th to 21st centuries: Unprecedented production, unprecedented problems

Details
Erscheinungsjahr: 2020
Fachbereich: Allgemeines
Genre: Geschichte
Rubrik: Geisteswissenschaften
Thema: Lexika
Medium: Taschenbuch
Seiten: 198
Inhalt: Einband - flex.(Paperback)
ISBN-13: 9780367420918
ISBN-10: 0367420910
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Tauger, Mark B.
Hersteller: Taylor & Francis Ltd
Maße: 156 x 236 x 15 mm
Von/Mit: Mark B. Tauger
Erscheinungsdatum: 23.11.2020
Gewicht: 0,326 kg
preigu-id: 121256752
Über den Autor

Mark B. Tauger is Associate Professor of History at West Virginia University, USA. In 2016-2017 he was a Fellow at the Institute for Advanced Study in Princeton, New Jersey. He has published on agriculture and famines and has won the Eric Wolf Prize of the Journal of Peasant History and the Wayne D. Rasmussen Award of the Agricultural History Society.

Inhaltsverzeichnis

Introduction 1. The origins of agriculture and the dual dependency 2. Agriculture in antiquity: The first great conflicts over land and freedom 3. Post-classical agriculture: Western serfdom, Eastern innovation 4. Early modern agriculture: Climate crises and servile oppression 5. Agriculture in the 19th century: Emancipation, colonialism, modernization 6. Early-20th-century agriculture: War, depression, authoritarianism, revolution 7. Rise and fall of the U.S.-centered world agriculture system after World War II 8. Agriculture in the late 20th to 21st centuries: Unprecedented production, unprecedented problems

Details
Erscheinungsjahr: 2020
Fachbereich: Allgemeines
Genre: Geschichte
Rubrik: Geisteswissenschaften
Thema: Lexika
Medium: Taschenbuch
Seiten: 198
Inhalt: Einband - flex.(Paperback)
ISBN-13: 9780367420918
ISBN-10: 0367420910
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Tauger, Mark B.
Hersteller: Taylor & Francis Ltd
Maße: 156 x 236 x 15 mm
Von/Mit: Mark B. Tauger
Erscheinungsdatum: 23.11.2020
Gewicht: 0,326 kg
preigu-id: 121256752
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