Zum Hauptinhalt springen Zur Suche springen Zur Hauptnavigation springen
Beschreibung
The livelihood of the worlds population depends mostly on natural resources: land, forest, water and the air we breath. The continual degradation and diminution of these resources due to the cultivation of land threatens the economic and social security of individuals, communities and countries as well as the intricate web of ecological, social, economic and cultural relations that bind the global community together. To be productive, our resources must be managed properly, enriched and harvested responsibly.
The livelihood of the worlds population depends mostly on natural resources: land, forest, water and the air we breath. The continual degradation and diminution of these resources due to the cultivation of land threatens the economic and social security of individuals, communities and countries as well as the intricate web of ecological, social, economic and cultural relations that bind the global community together. To be productive, our resources must be managed properly, enriched and harvested responsibly.
Zusammenfassung
Exklusives Verkaufsrecht für: Gesamte Welt.
Inhaltsverzeichnis
Contents
: Baldur Ed. Pfeiffer/Franz-Theo Gottwald: Foreword to the series - Franz-Theo Gottwald/Isabel Boergen: Agrarian science for sustainable resource management in sub-Saharan Africa - Anozie Edith Ngozi: Agrarian science for sustainable resource management - Cyril Ifeanyi Duruigbo: Agrarian science for sustainable resource management - Izuchukwu Innocent Ibeawuchi: Agrarian science for sustainable resource management - G. O. Ihejirika: Agrarian science for sustainable resource management - Emmanuel O. Eyo: The case of indigenous resource rights in Akwa Ibom State - Margaret O. Ode: Fire-wood fuel practice in Benu State: Implications for land use - Joshua O. Ogunwole: Managing Africa's natural resources to mitigate land degradation: A soil science perspective - Emmanuel Uzoma Onweremadu: Soil science and smallholder agriculture in sub-Saharan Africa - George Ouma: Application of organic farming for sustainable horticultural production to reduce poverty, improve food security and health of rural households and environmental conservation in Kenya - O. K. Gbadamosi/E. A. Fasakin/O. T. Adebayo: Dietary ascobic acid supplementation in practical diets for African Catfish Clarias gariepillus (Burchell 1822) fingerlings - Victorian M. Meremiku: Managing strategies to foster sustainability in the poultry industry in sub-Saharan Africa.
Details
Erscheinungsjahr: 2009
Fachbereich: Ökologie
Genre: Biologie, Mathematik, Medizin, Naturwissenschaften, Technik
Rubrik: Naturwissenschaften & Technik
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9783631585245
ISBN-10: 3631585241
Sprache: Englisch
Herstellernummer: 58524
Einband: Kartoniert / Broschiert
Autor: Ouma, George
Gottwald, Franz-Theo
Boergen, Isabel
Redaktion: Ouma, George
Boergen, Isabel
Gottwald, Franz-Theo
Auflage: 1. Auflage
Hersteller: Peter Lang
Peter Lang GmbH, Internationaler Verlag der Wissenschaften
Verantwortliche Person für die EU: Lang, Peter GmbH, Gontardstr. 11, D-10178 Berlin, r.boehm-korff@peterlang.com
Maße: 210 x 148 x 8 mm
Von/Mit: George Ouma (u. a.)
Erscheinungsdatum: 25.05.2009
Gewicht: 0,182 kg
Artikel-ID: 103732200