A Treatise on Adulterations of Food, and C...

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Sprache: Englisch

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Beschreibung

This book is part of the TREDITION CLASSICS series. The creators of this series are united by passion for literature and driven by the intention of making all public domain books available in printed format again - worldwide. At tredition we believe that a great book never goes out of style. Several mostly non-profit literature projects provide content to tredition. To support their good work, tredition donates a portion of the proceeds from each sold copy. As a reader of a TREDITION CLASSICS book, you support our mission to save many of the amazing works of world literature from oblivion.

Details

Erscheinungsjahr:	2012
Fachbereich:	Allgemeines
Genre:	Mathematik , Medizin , Naturwissenschaften , Technik
Rubrik:	Naturwissenschaften & Technik
Medium:	Taschenbuch
Titel:	A Treatise on Adulterations of Food, and Culinary Poisons Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy
Inhalt:	148 S.
ISBN-13:	9783847229391
ISBN-10:	3847229397
Sprache:	Englisch
Einband:	Kartoniert / Broschiert
Autor:	Accum, Friedrich Christian
Hersteller:	TREDITION CLASSICS
Verantwortliche Person für die EU:	tredition GmbH, Heinz-Beusen-Stieg 5, D-22926 Ahrensburg, support@tredition.com
Maße:	203 x 133 x 11 mm
Von/Mit:	Friedrich Christian Accum
Erscheinungsdatum:	24.02.2012
Gewicht:	0,195 kg