A Thousand Years Over a Hot Stove

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Sprache: Englisch

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Beschreibung

Filled with classic recipes and inspirational stories, A Thousand Years Over a Hot Stove will make you think twice about the food on your plate. Here is the first book to recount how American women have gathered, cooked, and prepared food for lovers, strangers, and family throughout the ages. We find native women who pried nourishment from the wilderness, mothers who sold biscuits to buy their children's freedom, immigrant wives who cooked old foods in new homes to provide comfort. From church bake sales to microwaving moms, this book is a celebration of women's lives, homes, and communities. Over fifty recipes, from Federal Pancakes to Sweet Potato Pie, are beautifully presented along with over one hundred images from artists, photographers, and rare sources. A Thousand Years Over a Hot Stove is the shared history of all American women and the perfect gift for anyone who ever put food on the table.

Über den Autor

Laura Schenone is the author of the James Beard Award-winning A Thousand Years Over a Hot Stove and The Lost Ravioli Recipes of Hoboken. She lives in New Jersey with her family and dog Lily.

Erscheinungsjahr:	2004
Genre:	Importe , Kochen & Backen
Rubrik:	Essen & Trinken
Thema:	Themenkochbücher
Medium:	Taschenbuch
Inhalt:	Kartoniert / Broschiert
ISBN-13:	9780393326277
ISBN-10:	0393326276
Sprache:	Englisch
Einband:	Kartoniert / Broschiert
Autor:	Schenone, Laura
Hersteller:	W. W. Norton & Company
Verantwortliche Person für die EU:	Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße:	235 x 191 x 24 mm
Von/Mit:	Laura Schenone
Erscheinungsdatum:	01.11.2004
Gewicht:	0,834 kg