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Beschreibung
Rome is not only a city steeped in history, but also a true paradise for food lovers.
A Taste of Rome unveils the culinary soul of the Eternal City during the Holy Year - from hidden trattorias tucked away in narrow alleyways to legendary cafés that have been cherished for generations. Alongside authentic recipes such as Cacio e Pepe, Carciofi alla Romana, and Saltimbocca, this book shares captivating anecdotes about Roman food culture and its deep-rooted traditions. Detailed insider tips reveal where locals shop, dine, and enjoy their aperitivo, offering a genuine taste of Roman life. With stunning photography and a harmonious blend of travel guide and cookbook, this volume invites readers to experience Rome with all their senses - whether strolling its ancient streets or cooking at home.

The German-language edition "Zu Gast in Rom" is available under ISBN 978-3-7667-2731-2.
Rome is not only a city steeped in history, but also a true paradise for food lovers.
A Taste of Rome unveils the culinary soul of the Eternal City during the Holy Year - from hidden trattorias tucked away in narrow alleyways to legendary cafés that have been cherished for generations. Alongside authentic recipes such as Cacio e Pepe, Carciofi alla Romana, and Saltimbocca, this book shares captivating anecdotes about Roman food culture and its deep-rooted traditions. Detailed insider tips reveal where locals shop, dine, and enjoy their aperitivo, offering a genuine taste of Roman life. With stunning photography and a harmonious blend of travel guide and cookbook, this volume invites readers to experience Rome with all their senses - whether strolling its ancient streets or cooking at home.

The German-language edition "Zu Gast in Rom" is available under ISBN 978-3-7667-2731-2.
Über den Autor
Stefan Maiwald is a renowned travel and food journalist with a deep passion for Italy. His books masterfully combine historical insight with culinary expertise. For many years, Maiwald has contributed columns and feature articles to Golf Journal as well as Der Feinschmecker, Merian, GEO Saison, SZ-Magazin, GQ, P.M., and other leading publications. Today, he lives between Munich and his beloved second home in Italy.
Details
Erscheinungsjahr: 2025
Genre: Kochen & Backen, Ratgeber, Sachbuch
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Originaltitel: Zu Gast in Rom
Inhalt: 224 S.
ISBN-13: 9783766728647
ISBN-10: 3766728644
Sprache: Englisch
Originalsprache: Deutsch
Herstellernummer: 2864
Einband: Gebunden
Autor: Maiwald, Stefan
Fotograph: Di Lorenzo, Andrea
Illustrator: Andrea Di Lorenzo
Hersteller: Callwey GmbH
Verantwortliche Person für die EU: Callwey GmbH, Joanna Sikorski, Klenzestr. 36, D-80469 München, info@callwey.de
Abbildungen: 200 photos
Maße: 288 x 260 x 25 mm
Von/Mit: Stefan Maiwald
Erscheinungsdatum: 17.09.2025
Gewicht: 1,61 kg
Artikel-ID: 133984092