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Lucy Carr-Ellison (Author)
Lucy Carr-Ellison and Jemima Jones are the founders of Tart London, a boutique-style catering company that provides high-quality, healthy and delicious on-site cooking for fashion and film shoots and private events. Previous clients include Stella McCartney, Gucci, Lanc¿me and Tim Walker, and magazines such as Vogue, GQ and LOVE. Lucy and Jemima also write a weekly ES Magazine column in which they share some of their best-loved recipes, and are planning the opening of their own restaurant following a successful pop-up.
Jemima Jones (Author)
Lucy Carr-Ellison and Jemima Jones are the founders of Tart London, a boutique-style catering company that provides high-quality, healthy and delicious on-site cooking for fashion and film shoots and private events. Previous clients include Stella McCartney, Gucci, Lanc¿me and Tim Walker, and magazines such as Vogue, GQ and LOVE. Lucy and Jemima also write a weekly ES Magazine column in which they share some of their best-loved recipes, and are planning the opening of their own restaurant following a successful pop-up.
Lucy Carr-Ellison (Author)
Lucy Carr-Ellison and Jemima Jones are the founders of Tart London, a boutique-style catering company that provides high-quality, healthy and delicious on-site cooking for fashion and film shoots and private events. Previous clients include Stella McCartney, Gucci, Lanc¿me and Tim Walker, and magazines such as Vogue, GQ and LOVE. Lucy and Jemima also write a weekly ES Magazine column in which they share some of their best-loved recipes, and are planning the opening of their own restaurant following a successful pop-up.
Jemima Jones (Author)
Lucy Carr-Ellison and Jemima Jones are the founders of Tart London, a boutique-style catering company that provides high-quality, healthy and delicious on-site cooking for fashion and film shoots and private events. Previous clients include Stella McCartney, Gucci, Lanc¿me and Tim Walker, and magazines such as Vogue, GQ and LOVE. Lucy and Jemima also write a weekly ES Magazine column in which they share some of their best-loved recipes, and are planning the opening of their own restaurant following a successful pop-up.
| Erscheinungsjahr: | 2018 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Seiten: | 288 |
| Inhalt: | Gebunden |
| ISBN-13: | 9781910931578 |
| ISBN-10: | 1910931578 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: |
Jones, Jemima
Carr-Ellison, Lucy |
| Hersteller: | Vintage Publishing |
| Maße: | 251 x 195 x 32 mm |
| Von/Mit: | Jemima Jones (u. a.) |
| Erscheinungsdatum: | 12.04.2018 |
| Gewicht: | 1,151 kg |
| Erscheinungsjahr: | 2018 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Seiten: | 288 |
| Inhalt: | Gebunden |
| ISBN-13: | 9781910931578 |
| ISBN-10: | 1910931578 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: |
Jones, Jemima
Carr-Ellison, Lucy |
| Hersteller: | Vintage Publishing |
| Maße: | 251 x 195 x 32 mm |
| Von/Mit: | Jemima Jones (u. a.) |
| Erscheinungsdatum: | 12.04.2018 |
| Gewicht: | 1,151 kg |
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