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A Late Dinner
Discovering the Food of Spain
Taschenbuch von Paul Richardson
Sprache: Englisch

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Beschreibung
Vivid and richly textured, A Late Dinner is a delightful journey through Spain and Spanish cuisine. Paul Richardson is the perfect guide. In lush prose he brings to life the fascinating people who grow and cook and eat the hugely varied and still little-known food of Spain.

Richardson's vibrant writing takes readers beyond gazpacho and paella and immerses them in the flavorful world of Spanish food -- from the typical coastal cuisine; to the ancient shepherd cooking of the mountains; to the cities of Madrid, Barcelona, and San Sebastián, where chefs are setting the trend for modern cuisine across the globe. His evocative descriptions -- the fried þsh in Cádiz; the tender asparagus and sweet crispy lettuce of Navarre; the Catalan calçotada, a feast of grilled spring onions in a nutty, delicately spicy sauce; the whimsical creations of internationally acclaimed chef Ferran Adrià -- are a celebration of the senses.

Richardson traces the roots of Spanish cooking to the landscape, the people, and the history of this beautiful and complex country. A Late Dinner is a glorious and intimately drawn portrait of Spain.
Vivid and richly textured, A Late Dinner is a delightful journey through Spain and Spanish cuisine. Paul Richardson is the perfect guide. In lush prose he brings to life the fascinating people who grow and cook and eat the hugely varied and still little-known food of Spain.

Richardson's vibrant writing takes readers beyond gazpacho and paella and immerses them in the flavorful world of Spanish food -- from the typical coastal cuisine; to the ancient shepherd cooking of the mountains; to the cities of Madrid, Barcelona, and San Sebastián, where chefs are setting the trend for modern cuisine across the globe. His evocative descriptions -- the fried þsh in Cádiz; the tender asparagus and sweet crispy lettuce of Navarre; the Catalan calçotada, a feast of grilled spring onions in a nutty, delicately spicy sauce; the whimsical creations of internationally acclaimed chef Ferran Adrià -- are a celebration of the senses.

Richardson traces the roots of Spanish cooking to the landscape, the people, and the history of this beautiful and complex country. A Late Dinner is a glorious and intimately drawn portrait of Spain.
Über den Autor
Paul Richardson lives in a small village in Derbyshire with his wife and daughter. On their walks around the area, they came across a small dark wood with swamps and wetlands, this was to be the inspiration for Pigglepatch Wood. Paul wrote the story for his daughter Isabella.
Details
Medium: Taschenbuch
Seiten: 288
ISBN-13: 9780743284943
ISBN-10: 0743284941
Sprache: Englisch
Ausstattung / Beilage: Paperback
Einband: Kartoniert / Broschiert
Autor: Richardson, Paul
Hersteller: Scribner
Maße: 229 x 152 x 17 mm
Von/Mit: Paul Richardson
Erscheinungsdatum: 01.09.2009
Gewicht: 0,471 kg
preigu-id: 101431694
Über den Autor
Paul Richardson lives in a small village in Derbyshire with his wife and daughter. On their walks around the area, they came across a small dark wood with swamps and wetlands, this was to be the inspiration for Pigglepatch Wood. Paul wrote the story for his daughter Isabella.
Details
Medium: Taschenbuch
Seiten: 288
ISBN-13: 9780743284943
ISBN-10: 0743284941
Sprache: Englisch
Ausstattung / Beilage: Paperback
Einband: Kartoniert / Broschiert
Autor: Richardson, Paul
Hersteller: Scribner
Maße: 229 x 152 x 17 mm
Von/Mit: Paul Richardson
Erscheinungsdatum: 01.09.2009
Gewicht: 0,471 kg
preigu-id: 101431694
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