Zur Startseite gehen
0,00 €*
Cover: 9780241380468 | A Half Baked Idea | Olivia Potts | Taschenbuch | Englisch | 2020
Rückseite: 9780241380468 | A Half Baked Idea | Olivia Potts | Taschenbuch | Englisch | 2020
Cover: 9780241380468 | A Half Baked Idea | Olivia Potts | Taschenbuch | Englisch | 2020
Rückseite: 9780241380468 | A Half Baked Idea | Olivia Potts | Taschenbuch | Englisch | 2020
Dekorationsartikel gehören nicht zum Leistungsumfang.
A Half Baked Idea
Winner of the Fortnum & Mason's Debut Food Book Award
Taschenbuch von Olivia Potts
Sprache: Englisch

11,40 €*

inkl. MwSt.

Versandkostenfrei per Post / DHL

auf Lager, Lieferzeit 1-2 Werktage

Kategorien:
Beschreibung
A funny memoir about one woman's journey from criminal barrister to patissiere. When Olivia Potts was 25, her mother died. Grief-stricken, she gave up a high-flying legal career to study at Le Cordon Bleu, despite not being able to cook. Now in paperback.
A funny memoir about one woman's journey from criminal barrister to patissiere. When Olivia Potts was 25, her mother died. Grief-stricken, she gave up a high-flying legal career to study at Le Cordon Bleu, despite not being able to cook. Now in paperback.
Über den Autor
Olivia Potts is an award-winning food writer and chef. She read English at the University of Cambridge and practised as a criminal barrister for five years before deciding to leave the bar for a career in food. In 2017, she graduated from Le Cordon Bleu and was awarded the Young British Foodies Fresh Voices in Food Writing Award. Her first book, A Half Baked Idea, won the Fortnum and Mason's Debut Food Book Award 2020, and a 'Best in the World' prize for Food Writing at the Gourmand Awards 2020. In 2019 she was shortlisted for the Fortnum and Mason Cookery Writer of the Year Prize. Now Olivia is the cookery columnist for the Spectator, and also writes for the New Statesman, the Guardian and the Telegraph, among others.
Details
Erscheinungsjahr: 2020
Genre: Biographien
Rubrik: Belletristik
Medium: Taschenbuch
Seiten: 368
Inhalt: 368 S.
ISBN-13: 9780241380468
ISBN-10: 0241380464
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Potts, Olivia
Besonderheit: Unsere Aufsteiger
Hersteller: Penguin Books Ltd
Maße: 198 x 131 x 25 mm
Von/Mit: Olivia Potts
Erscheinungsdatum: 30.07.2020
Gewicht: 0,254 kg
preigu-id: 117981710
Über den Autor
Olivia Potts is an award-winning food writer and chef. She read English at the University of Cambridge and practised as a criminal barrister for five years before deciding to leave the bar for a career in food. In 2017, she graduated from Le Cordon Bleu and was awarded the Young British Foodies Fresh Voices in Food Writing Award. Her first book, A Half Baked Idea, won the Fortnum and Mason's Debut Food Book Award 2020, and a 'Best in the World' prize for Food Writing at the Gourmand Awards 2020. In 2019 she was shortlisted for the Fortnum and Mason Cookery Writer of the Year Prize. Now Olivia is the cookery columnist for the Spectator, and also writes for the New Statesman, the Guardian and the Telegraph, among others.
Details
Erscheinungsjahr: 2020
Genre: Biographien
Rubrik: Belletristik
Medium: Taschenbuch
Seiten: 368
Inhalt: 368 S.
ISBN-13: 9780241380468
ISBN-10: 0241380464
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Potts, Olivia
Besonderheit: Unsere Aufsteiger
Hersteller: Penguin Books Ltd
Maße: 198 x 131 x 25 mm
Von/Mit: Olivia Potts
Erscheinungsdatum: 30.07.2020
Gewicht: 0,254 kg
preigu-id: 117981710
Warnhinweis

Ähnliche Produkte

Diese Website verwendet Cookies, um eine bestmögliche Erfahrung bieten zu können. Mehr Informationen ...