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Sprache:
Englisch
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Beschreibung
Open-faced sandwiches - Smørrebrød - is to the Danes what pasta is to the Italians. It's their national dish and when made at festive occa- sions almost a piece of art.
This book will take you through the entire process of making smørre-
brød like the Danes do it with descriptive photos and a total list of
ingredients.
The book includes a chapter on Danish street food and will in addi-
tion also show you how to make the world famous danish pastry.
This book will take you through the entire process of making smørre-
brød like the Danes do it with descriptive photos and a total list of
ingredients.
The book includes a chapter on Danish street food and will in addi-
tion also show you how to make the world famous danish pastry.
Open-faced sandwiches - Smørrebrød - is to the Danes what pasta is to the Italians. It's their national dish and when made at festive occa- sions almost a piece of art.
This book will take you through the entire process of making smørre-
brød like the Danes do it with descriptive photos and a total list of
ingredients.
The book includes a chapter on Danish street food and will in addi-
tion also show you how to make the world famous danish pastry.
This book will take you through the entire process of making smørre-
brød like the Danes do it with descriptive photos and a total list of
ingredients.
The book includes a chapter on Danish street food and will in addi-
tion also show you how to make the world famous danish pastry.
Über den Autor
Eric Maurice Fonsenius is born on Langeland in the southern part
of Denmark. Newly retired from the IT business he has thrown his
love on writing books. He has up to now published several books covering subjects from Danish art to travelogues and cookbooks.
of Denmark. Newly retired from the IT business he has thrown his
love on writing books. He has up to now published several books covering subjects from Danish art to travelogues and cookbooks.
Details
Erscheinungsjahr: | 2023 |
---|---|
Genre: | Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Kochbücher & Grundkochbücher |
Medium: | Taschenbuch |
ISBN-13: | 9788743055044 |
ISBN-10: | 8743055044 |
Sprache: | Englisch |
Ausstattung / Beilage: | Paperback |
Einband: | Kartoniert / Broschiert |
Autor: | Fonsenius, Eric Maurice |
Auflage: | 2. Auflage |
Hersteller: |
Books on Demand GmbH
BoD - Books on Demand |
Maße: | 210 x 148 x 9 mm |
Von/Mit: | Eric Maurice Fonsenius |
Erscheinungsdatum: | 21.11.2023 |
Gewicht: | 0,208 kg |
Über den Autor
Eric Maurice Fonsenius is born on Langeland in the southern part
of Denmark. Newly retired from the IT business he has thrown his
love on writing books. He has up to now published several books covering subjects from Danish art to travelogues and cookbooks.
of Denmark. Newly retired from the IT business he has thrown his
love on writing books. He has up to now published several books covering subjects from Danish art to travelogues and cookbooks.
Details
Erscheinungsjahr: | 2023 |
---|---|
Genre: | Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Kochbücher & Grundkochbücher |
Medium: | Taschenbuch |
ISBN-13: | 9788743055044 |
ISBN-10: | 8743055044 |
Sprache: | Englisch |
Ausstattung / Beilage: | Paperback |
Einband: | Kartoniert / Broschiert |
Autor: | Fonsenius, Eric Maurice |
Auflage: | 2. Auflage |
Hersteller: |
Books on Demand GmbH
BoD - Books on Demand |
Maße: | 210 x 148 x 9 mm |
Von/Mit: | Eric Maurice Fonsenius |
Erscheinungsdatum: | 21.11.2023 |
Gewicht: | 0,208 kg |
Warnhinweis