Eric Maurice Fonsenius: a guide to Smørrebrød

Cover: 9788743029748 | a guide to Smørrebrød | Danish Open-faced Sandwiches | Fonsenius

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Sprache: Englisch

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Beschreibung

Open-faced sandwiches - Smørrebrød - is to the Danes what pasta is to the Italians. It's their national dish and when made at festive occasions almost a piece of art.

This book will take you throug h the entire process of making smørrebrød like the danes do it with descriptive photos and a total list of ingredients. The book includes a chapter on the Danish street food and will in addition also show you how to make your own version of the world famous danish pastry.

Über den Autor

Eric Maurice Fonsenius is born in 1946 on the Island of Langeland in the South of Denmark. Since 55 years married to Sylvie, a girl from Mauritius in the Indian Ocean. It's her amazing creations of smørrebrød, that inspired him to write this book on the Danish national dish.

Details

Erscheinungsjahr:	2020
Genre:	Importe , Kochen & Backen
Rubrik:	Essen & Trinken
Thema:	Kochbücher & Grundkochbücher
Medium:	Taschenbuch
ISBN-13:	9788743029748
ISBN-10:	8743029744
Sprache:	Englisch
Einband:	Kartoniert / Broschiert
Autor:	Fonsenius, Eric Maurice
Auflage:	1. Auflage
Hersteller:	Books on Demand GmbH BoD - Books on Demand
Verantwortliche Person für die EU:	preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße:	210 x 148 x 9 mm
Von/Mit:	Eric Maurice Fonsenius
Erscheinungsdatum:	10.12.2020
Gewicht:	0,264 kg