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John Whaite won the third series of The Great British Bake Off and was runner up of the 2021 series of BBC1's Strictly Come Dancing on which he was the first all-male pairing in the show's history. He is the author of five cookery books, John Whaite Bakes: Recipes for Every Day and Every Mood, John Whaite Bakes At Home (published by Headline), Perfect Plates in 5 Ingredients, A Flash in the Pan (published by Kyle Books) and Comfort: Food to Soothe the Soul, which was chosen as Book of the Year 2017 by BBC Radio 4's Food Programme.
John was a resident chef on ITV's Lorraine for 4 years and is currently resident chef and guest presenter on Channel 4's Steph's Packed Lunch. He is also a presenter on Food Unwrapped and is a regular chef for Waitrose online.
[...]
| Erscheinungsjahr: | 2021 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Seiten: | 192 |
| Inhalt: | Gebunden |
| ISBN-13: | 9781914239557 |
| ISBN-10: | 1914239555 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Whaite, John |
| Hersteller: | Octopus Publishing Group |
| Maße: | 201 x 251 x 25 mm |
| Von/Mit: | John Whaite |
| Erscheinungsdatum: | 30.09.2021 |
| Gewicht: | 0,866 kg |
John Whaite won the third series of The Great British Bake Off and was runner up of the 2021 series of BBC1's Strictly Come Dancing on which he was the first all-male pairing in the show's history. He is the author of five cookery books, John Whaite Bakes: Recipes for Every Day and Every Mood, John Whaite Bakes At Home (published by Headline), Perfect Plates in 5 Ingredients, A Flash in the Pan (published by Kyle Books) and Comfort: Food to Soothe the Soul, which was chosen as Book of the Year 2017 by BBC Radio 4's Food Programme.
John was a resident chef on ITV's Lorraine for 4 years and is currently resident chef and guest presenter on Channel 4's Steph's Packed Lunch. He is also a presenter on Food Unwrapped and is a regular chef for Waitrose online.
[...]
| Erscheinungsjahr: | 2021 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Seiten: | 192 |
| Inhalt: | Gebunden |
| ISBN-13: | 9781914239557 |
| ISBN-10: | 1914239555 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Whaite, John |
| Hersteller: | Octopus Publishing Group |
| Maße: | 201 x 251 x 25 mm |
| Von/Mit: | John Whaite |
| Erscheinungsdatum: | 30.09.2021 |
| Gewicht: | 0,866 kg |
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