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A Cook's Tour
Taschenbuch von Anthony Bourdain
Sprache: Englisch

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Beschreibung
'It works extremely well. In large part because Bourdain is a very funny writer; sharp, honest and with a beguiling mix of belligerence and sensitivity' Sunday Telegraph'Brilliantly written up in a raw, stylish gonzo prose, with pitch-black humour and a devilish turn of phrase' Evening Standard____________________Anthony Bourdain, life-long line cook and bestselling author of Kitchen Confidential, sets off to eat his way around the world.

But being Anthony Bourdain, this was never going to be a conventional culinary tour. Bourdain heads out to Saigon where he eats the still-beating heart of a live cobra, and travels deep into landmined Khmer Rouge territory to find the rumoured Wild West of Cambodia (Pailin).

Other stops include dining with gangsters in Russia, a medieval pig slaughter and feast in northern Portugal, the Basque All Male Gastronomique Society in Saint Sebastian, rural Mexico with his Mexican sous-chef, a pilgrimage to the French Laundry in the Napa Valley and a return to his roots in the tiny fishing village of La Teste, where he first ate an oyster as a child.

Written with the inimitable machismo and humour that has made Tony Bourdain such a sensation, A Cook's Tour is an adventure story sure to give you indigestion.
'It works extremely well. In large part because Bourdain is a very funny writer; sharp, honest and with a beguiling mix of belligerence and sensitivity' Sunday Telegraph'Brilliantly written up in a raw, stylish gonzo prose, with pitch-black humour and a devilish turn of phrase' Evening Standard____________________Anthony Bourdain, life-long line cook and bestselling author of Kitchen Confidential, sets off to eat his way around the world.

But being Anthony Bourdain, this was never going to be a conventional culinary tour. Bourdain heads out to Saigon where he eats the still-beating heart of a live cobra, and travels deep into landmined Khmer Rouge territory to find the rumoured Wild West of Cambodia (Pailin).

Other stops include dining with gangsters in Russia, a medieval pig slaughter and feast in northern Portugal, the Basque All Male Gastronomique Society in Saint Sebastian, rural Mexico with his Mexican sous-chef, a pilgrimage to the French Laundry in the Napa Valley and a return to his roots in the tiny fishing village of La Teste, where he first ate an oyster as a child.

Written with the inimitable machismo and humour that has made Tony Bourdain such a sensation, A Cook's Tour is an adventure story sure to give you indigestion.
Über den Autor
Anthony Bourdain
Zusammenfassung
'Bourdain lauds tradition, hates frippery, and wanders tirelessly for the perfect meal...Such entertainment...enjoy the ride.' LITERARY REVIEW
Details
Erscheinungsjahr: 2002
Genre: Kunst
Produktart: Reiseführer
Region: Welt gesamt
Rubrik: Reisen
Medium: Taschenbuch
Seiten: 288
Inhalt: 274 S.
ISBN-13: 9780747558217
ISBN-10: 0747558213
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Bourdain, Anthony
Hersteller: Bloomsbury Publishing
Bloomsbury Publishing PLC
Maße: 198 x 129 x 22 mm
Von/Mit: Anthony Bourdain
Erscheinungsdatum: 07.10.2002
Gewicht: 0,196 kg
preigu-id: 103420128
Über den Autor
Anthony Bourdain
Zusammenfassung
'Bourdain lauds tradition, hates frippery, and wanders tirelessly for the perfect meal...Such entertainment...enjoy the ride.' LITERARY REVIEW
Details
Erscheinungsjahr: 2002
Genre: Kunst
Produktart: Reiseführer
Region: Welt gesamt
Rubrik: Reisen
Medium: Taschenbuch
Seiten: 288
Inhalt: 274 S.
ISBN-13: 9780747558217
ISBN-10: 0747558213
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Bourdain, Anthony
Hersteller: Bloomsbury Publishing
Bloomsbury Publishing PLC
Maße: 198 x 129 x 22 mm
Von/Mit: Anthony Bourdain
Erscheinungsdatum: 07.10.2002
Gewicht: 0,196 kg
preigu-id: 103420128
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