A Complete Guide to Quality in Small-Scale...

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Sprache: Englisch

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Beschreibung

A Complete Guide to Quality in Small-Scale Wine Making, Second Edition is the first and only book to focus specifically on the challenges relevant to non-industrial scale production of optimal wine with a scientifically rigorous approach. Fully revised and updated with new insights on the importance of all aspects of the production of consistent, quality wine, this book includes sections on organic wine production, coverage of the selection and culturing of yeast, and the production of sparkling, `methode champenois¿ and fortified wines. The new edition includes insights into the latest developments in flavor chemistry, production protocols, NIR and FTIR for multipurpose analysis and microplate and PCR procedures, and IR methods for essential analysis among others.

Written by an expert team with real-world experience and with a multi-cultural approach, this text will provide a complete guide to all the stages of the winemaking process and evaluation, and clearly explains the chemistry that underpins it all.

Über den Autor

John Considine has had a lifetime of association with viticulture and for most of his professional life has been associated with viticulture. He has served on national R&D boards and on state authorities. His particular interest in wine grew from a large collaborative research project on the interface between viticulture and the composition and quality of Chardonnay for wine in the Margaret River Region of Western Australia. This text grew out of a course he developed for undergraduate and mature-age postgraduate students.

Inhaltsverzeichnis

1. Introduction to the Wine Making Process
2. The Human Interactions
3. Wine Composition and Chemistry
4. Quality Assurance, Systems and Safety, and their Cultural Drivers
5. Wine Production Processes
6. Wine Microbiology and Methods
7. Fruit Composition, Quality and Harvest Protocols
8. Winemaking Protocols
9. Analytical Principals
10. Experiments for the Winemaker
11. Key Analyses
12. Analyses for Quality Assurance, Teaching and Research

Erscheinungsjahr:	2023
Fachbereich:	Landwirtschaft & Gartenbau
Genre:	Umwelt
Produktart:	Nachschlagewerke
Rubrik:	Ökologie
Medium:	Buch
Seiten:	240
Inhalt:	Gebunden
ISBN-13:	9780323992879
ISBN-10:	0323992870
Sprache:	Englisch
Einband:	Gebunden
Autor:	Considine, John Anthony Frankish, Elizabeth
Auflage:	2nd edition
Hersteller:	Elsevier Science
Maße:	284 x 218 x 18 mm
Von/Mit:	John Anthony Considine (u. a.)
Erscheinungsdatum:	18.08.2023
Gewicht:	0,885 kg

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