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3 BOWLS presents the outstanding vegetarian specialties that draw thousands of visitors each year to Dai Bosatsu Zendo, a traditional Zen monastery in New York's Catskill Mountains. From Sesame Crepes with Portobello Mushrooms in Port Cream Sauce and Spaghetti with Chipotle and Garlic to Coconut-Pecan Carrot Cake with Orange Cream-Cheese Frosting, these recipes are deftly creative, yet all are simple to prepare.
3 BOWLS presents the outstanding vegetarian specialties that draw thousands of visitors each year to Dai Bosatsu Zendo, a traditional Zen monastery in New York's Catskill Mountains. From Sesame Crepes with Portobello Mushrooms in Port Cream Sauce and Spaghetti with Chipotle and Garlic to Coconut-Pecan Carrot Cake with Orange Cream-Cheese Frosting, these recipes are deftly creative, yet all are simple to prepare.
Seppo Ed Farrey is the head chef at Dai Bosatsu Zendo, in Livingston Manor, New York.
| Erscheinungsjahr: | 2000 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Kochbücher & Grundkochbücher |
| Medium: | Taschenbuch |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9780395977071 |
| ISBN-10: | 039597707X |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: |
Farrey, Seppo Ed
Farrey, Edward O'Hara, Nancy |
| Hersteller: | Houghton Mifflin |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 246 x 189 x 15 mm |
| Von/Mit: | Seppo Ed Farrey (u. a.) |
| Erscheinungsdatum: | 16.05.2000 |
| Gewicht: | 0,529 kg |
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