Zum Hauptinhalt springen Zur Suche springen Zur Hauptnavigation springen
Beschreibung

'One of the great whisky writers'
Guardian

'I just couldn't put it down ... one of the best whisky books in years'
Ingvar Ronde, Editor, The Malt Whisky Handbook

'One of the industry's more illustrious tipplers'
[...]

'One of the great whisky writers'
Guardian

'I just couldn't put it down ... one of the best whisky books in years'
Ingvar Ronde, Editor, The Malt Whisky Handbook

'One of the industry's more illustrious tipplers'
[...]

Über den Autor
Ian Buxton worked in the drinks industry for more than 30 years as a writer, commentator and consultant, Marketing Director of a world-leading single malt, and accidental owner of a derelict distillery. His distinctive style and deep industry knowledge offer unique insights into the world of whisky, recognised by the award of Keeper of the Quaich (1991, the highest accolade in Scotch) and as one of the few writers inducted into London's ancient fraternity, the Worshipful Company of Distillers. Ian's whisky books have been translated into eight languages.
Details
Erscheinungsjahr: 2023
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Getränke
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781472292254
ISBN-10: 1472292251
Sprache: Englisch
Einband: Gebunden
Autor: Buxton, Ian
Hersteller: Mobius
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 183 x 116 x 22 mm
Von/Mit: Ian Buxton
Erscheinungsdatum: 03.01.2023
Gewicht: 0,326 kg
Artikel-ID: 121176711

Ähnliche Produkte

Taschenbuch
Buch

6,00 €*

Lieferzeit 1-2 Werktage

Taschenbuch