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100 Million Years of Food
Taschenbuch von Stephen Le
Sprache: Englisch

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Beschreibung
A fascinating tour through the evolution of the human diet and how we can improve our health by understanding our complicated history with food.
There are few areas of modern life that are burdened by as much information and advice, often contradictory, as our diet and health: eat a lot of meat, eat no meat; whole grains are healthy, whole grains are a disaster; eat everything in moderation; eat only certain foods--and on and on. In 100 Million Years of Food, biological anthropologist Stephen Le explains how cuisines of different cultures are a result of centuries of evolution, finely tuned to our biology and surroundings.

Today many cultures have strayed from their ancestral diets, relying instead on mass-produced food often made with chemicals that may be contributing to a rise in so-called Western diseases, such as cancer, heart disease, and obesity.
A fascinating tour through the evolution of the human diet and how we can improve our health by understanding our complicated history with food.
There are few areas of modern life that are burdened by as much information and advice, often contradictory, as our diet and health: eat a lot of meat, eat no meat; whole grains are healthy, whole grains are a disaster; eat everything in moderation; eat only certain foods--and on and on. In 100 Million Years of Food, biological anthropologist Stephen Le explains how cuisines of different cultures are a result of centuries of evolution, finely tuned to our biology and surroundings.

Today many cultures have strayed from their ancestral diets, relying instead on mass-produced food often made with chemicals that may be contributing to a rise in so-called Western diseases, such as cancer, heart disease, and obesity.
Über den Autor
Stephen Le
Inhaltsverzeichnis

Introduction: What Should We Eat and How Should We Live?

The Irony of Insects
The Games Fruits Play
The Temptation of Meat
The Paradox of Fish
The Empire of Starches
Elixirs
A Truce Among Thieves
The Calorie Conundrum
The Future of Food
Afterword: Rules to Eat and Live By

Details
Erscheinungsjahr: 2018
Fachbereich: Gentechnologie
Genre: Biologie
Rubrik: Naturwissenschaften & Technik
Medium: Taschenbuch
Seiten: 320
ISBN-13: 9781250117885
ISBN-10: 1250117887
Sprache: Englisch
Ausstattung / Beilage: Paperback
Einband: Kartoniert / Broschiert
Autor: Le, Stephen
Hersteller: St. Martins Press-3PL
Maße: 216 x 140 x 19 mm
Von/Mit: Stephen Le
Erscheinungsdatum: 09.01.2018
Gewicht: 0,453 kg
preigu-id: 108826053
Über den Autor
Stephen Le
Inhaltsverzeichnis

Introduction: What Should We Eat and How Should We Live?

The Irony of Insects
The Games Fruits Play
The Temptation of Meat
The Paradox of Fish
The Empire of Starches
Elixirs
A Truce Among Thieves
The Calorie Conundrum
The Future of Food
Afterword: Rules to Eat and Live By

Details
Erscheinungsjahr: 2018
Fachbereich: Gentechnologie
Genre: Biologie
Rubrik: Naturwissenschaften & Technik
Medium: Taschenbuch
Seiten: 320
ISBN-13: 9781250117885
ISBN-10: 1250117887
Sprache: Englisch
Ausstattung / Beilage: Paperback
Einband: Kartoniert / Broschiert
Autor: Le, Stephen
Hersteller: St. Martins Press-3PL
Maße: 216 x 140 x 19 mm
Von/Mit: Stephen Le
Erscheinungsdatum: 09.01.2018
Gewicht: 0,453 kg
preigu-id: 108826053
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