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There are few areas of modern life that are burdened by as much information and advice, often contradictory, as our diet and health: eat a lot of meat, eat no meat; whole grains are healthy, whole grains are a disaster; eat everything in moderation; eat only certain foods--and on and on. In 100 Million Years of Food, biological anthropologist Stephen Le explains how cuisines of different cultures are a result of centuries of evolution, finely tuned to our biology and surroundings.
Today many cultures have strayed from their ancestral diets, relying instead on mass-produced food often made with chemicals that may be contributing to a rise in so-called Western diseases, such as cancer, heart disease, and obesity.
There are few areas of modern life that are burdened by as much information and advice, often contradictory, as our diet and health: eat a lot of meat, eat no meat; whole grains are healthy, whole grains are a disaster; eat everything in moderation; eat only certain foods--and on and on. In 100 Million Years of Food, biological anthropologist Stephen Le explains how cuisines of different cultures are a result of centuries of evolution, finely tuned to our biology and surroundings.
Today many cultures have strayed from their ancestral diets, relying instead on mass-produced food often made with chemicals that may be contributing to a rise in so-called Western diseases, such as cancer, heart disease, and obesity.
Introduction: What Should We Eat and How Should We Live?
The Irony of Insects
The Games Fruits Play
The Temptation of Meat
The Paradox of Fish
The Empire of Starches
Elixirs
A Truce Among Thieves
The Calorie Conundrum
The Future of Food
Afterword: Rules to Eat and Live By
| Erscheinungsjahr: | 2018 |
|---|---|
| Fachbereich: | Gentechnologie |
| Genre: | Biologie, Importe |
| Rubrik: | Naturwissenschaften & Technik |
| Medium: | Taschenbuch |
| ISBN-13: | 9781250117885 |
| ISBN-10: | 1250117887 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Le, Stephen |
| Hersteller: | St. Martins Press-3PL |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 216 x 140 x 19 mm |
| Von/Mit: | Stephen Le |
| Erscheinungsdatum: | 09.01.2018 |
| Gewicht: | 0,453 kg |
Introduction: What Should We Eat and How Should We Live?
The Irony of Insects
The Games Fruits Play
The Temptation of Meat
The Paradox of Fish
The Empire of Starches
Elixirs
A Truce Among Thieves
The Calorie Conundrum
The Future of Food
Afterword: Rules to Eat and Live By
| Erscheinungsjahr: | 2018 |
|---|---|
| Fachbereich: | Gentechnologie |
| Genre: | Biologie, Importe |
| Rubrik: | Naturwissenschaften & Technik |
| Medium: | Taschenbuch |
| ISBN-13: | 9781250117885 |
| ISBN-10: | 1250117887 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Le, Stephen |
| Hersteller: | St. Martins Press-3PL |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 216 x 140 x 19 mm |
| Von/Mit: | Stephen Le |
| Erscheinungsdatum: | 09.01.2018 |
| Gewicht: | 0,453 kg |
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