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Mimi Sheraton is a journalist, restaurant critic, lecturer, IACP and James Beard Award–winning cookbook author, and the woman about whom famed chef Jean-Georges Vongerichten declared: “Her knowledge knows no bounds, her glossary of flavors is ultimate. Her opinion is like gold.” The former restaurant critic of The New York Times, she’s also written for The New Yorker, Vogue, Vanity Fair, Food & Wine, Smithsonian, and more. In April 2016, the Culinary Institute of America honored her as a Legend of New York Dining. Ms. Sheraton lives in New York City.
The World on a Platter
British and Irish:
English, Welsh, Scottish
French
Belgian and Dutch
Italian
Spanish and Portuguese
German, Austrian, and Swiss
Scandinavian:
Danish, Finnish, Norwegian, Swedish
Eastern European:
Balkan, Bulgarian, Georgian, Hungarian, Polish, Romanian, Russian, Serbian, Ukrainian
Jewish
Greek, Turkish, and Middle Eastern:
Afghani, Armenian, Iranian, Israeli, Lebanese, Yemeni
American and Canadian
Mexican and Latin American:
Argentine, Brazilian, Colombian, Cuban, Peruvian
Caribbean:
Haitian, Jamaican
African
North African:
Egyptian, Moroccan, Tunisian
West African:
Nigerian, Senegalese
East and Southern African:
Ethiopian, Kenyan, Mozambican, South African
Chinese
Japanese and Korean
Thai and Southeast Asian:
Indonesian, Malaysian, Singaporean, Vietnamese
Indian
Australian, New Zealand, Tahitian
Indexes:
915 Recipes, Featured Restaurants, World-Class Markets, Holiday Foods, Cultural Feasts, Foods of the World, General Index
| Erscheinungsjahr: | 2015 |
|---|---|
| Genre: | Importe |
| Rubrik: | Essen & Trinken |
| Thema: | Allgemeine Lexika |
| Medium: | Taschenbuch |
| Reihe: | Workman Adult |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9780761141686 |
| ISBN-10: | 0761141685 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Sheraton, Mimi |
| Hersteller: | Workman Publishing |
| Maße: | 190 x 134 x 45 mm |
| Von/Mit: | Mimi Sheraton |
| Erscheinungsdatum: | 13.01.2015 |
| Gewicht: | 1,063 kg |
Mimi Sheraton is a journalist, restaurant critic, lecturer, IACP and James Beard Award–winning cookbook author, and the woman about whom famed chef Jean-Georges Vongerichten declared: “Her knowledge knows no bounds, her glossary of flavors is ultimate. Her opinion is like gold.” The former restaurant critic of The New York Times, she’s also written for The New Yorker, Vogue, Vanity Fair, Food & Wine, Smithsonian, and more. In April 2016, the Culinary Institute of America honored her as a Legend of New York Dining. Ms. Sheraton lives in New York City.
The World on a Platter
British and Irish:
English, Welsh, Scottish
French
Belgian and Dutch
Italian
Spanish and Portuguese
German, Austrian, and Swiss
Scandinavian:
Danish, Finnish, Norwegian, Swedish
Eastern European:
Balkan, Bulgarian, Georgian, Hungarian, Polish, Romanian, Russian, Serbian, Ukrainian
Jewish
Greek, Turkish, and Middle Eastern:
Afghani, Armenian, Iranian, Israeli, Lebanese, Yemeni
American and Canadian
Mexican and Latin American:
Argentine, Brazilian, Colombian, Cuban, Peruvian
Caribbean:
Haitian, Jamaican
African
North African:
Egyptian, Moroccan, Tunisian
West African:
Nigerian, Senegalese
East and Southern African:
Ethiopian, Kenyan, Mozambican, South African
Chinese
Japanese and Korean
Thai and Southeast Asian:
Indonesian, Malaysian, Singaporean, Vietnamese
Indian
Australian, New Zealand, Tahitian
Indexes:
915 Recipes, Featured Restaurants, World-Class Markets, Holiday Foods, Cultural Feasts, Foods of the World, General Index
| Erscheinungsjahr: | 2015 |
|---|---|
| Genre: | Importe |
| Rubrik: | Essen & Trinken |
| Thema: | Allgemeine Lexika |
| Medium: | Taschenbuch |
| Reihe: | Workman Adult |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9780761141686 |
| ISBN-10: | 0761141685 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Sheraton, Mimi |
| Hersteller: | Workman Publishing |
| Maße: | 190 x 134 x 45 mm |
| Von/Mit: | Mimi Sheraton |
| Erscheinungsdatum: | 13.01.2015 |
| Gewicht: | 1,063 kg |
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